Zucchini Cupcakes with Tangy Buttercream Frosting


Zucchini Ginger Cupcakes with Tangy Cream Cheese Frosting are a moist and rich cupcake similar in flavor to a carrot cake. The cake is filled with savory, full bodied ingredients including ginger, fresh grated orange zest, honey, olive oil, and vanilla bean. Grated zucchini give the cake a moist and full texture. The frosting consists of cream cheese, sugar and vanilla as well as ginger, cinnamon, and freshly grated orange zest.
Source Chow

Related Posts with Thumbnails
Share :