Chamomile is a calming tea, but when combined with white chocolate and honey, it makes for a tasty cupcake as well. The chamomile used in the cupcake batter is made from combining chamomile infused milk (sounds strange, but is not hard to make at all) with sugar, baking powder, flour and other standard ingredients. The honey and white chocolate come into play in the glaze frosting that sits atop each of the soothing and yummy cupcakes. How’s that for something different?
Source Hummingbird High