These Vegan Chocolate Cupcakes are a chocolate lover’s dream. The chocolate cupcakes are moist and light, supporting the weight of a whipped chocolate glaze.
The glaze is made with coconut milk so it does lend the faintest coconut flavor, but most people won’t be able to detect it (alternatively, for a non-vegan version, you could easily substitute the coconut milk for heavy cream). These cupcakes are perfect to feed to those with dairy/egg allergies, vegans, or for anyone who loves a rich chocolate cupcake!
Source: Pastry Affair