These Tahitian vanilla bean cupcakes are a perfect dessert to serve at your next island (or Hawaiian) themed party. On top of the festive and colorful cupcake tins and toppers, the Tahitian vanilla bean, sour cream and vanilla extract in the batter results in a cupcake that is a vanilla-lovers dream come true. Add to the fun with the heavy cream-based Tahitian vanilla bean, powdered sugar and vanilla extract frosting. Follow with some sprinkles and a colorful topper.
Source Java Cupcake