Zucchini Ginger cupcakes, made with such distinctive ingredients as fresh lemon zest, coarsely chopped crystallized ginger, olive oil, and grated zucchini is a robust and full flavored cupcake. This is no light weight middle of the road sort of treat. The cream cheese buttercream features cinnamon and ginger as well as lemon zest to incorporate the flavors throughout the dessert creating a perfect complement to any dinner, lunch, or holiday meal.
Source Epicurious
Zucchini Posts
Zucchini Ginger Cupcakes
Chocolate Zucchini Cupcakes
Who loves chocolate? Almost everyone, right? Okay, who loves zucchini? How about zucchini in chocolate? These chocolate zucchini cupcakes combine the hearty goodness of zucchini with the yummy flavor of chocolate into one perfectly delightful cupcake. Whether these are covered in chocolate or vanilla frosting the taste is rich and delicious. And if you have an unwilling vegetable consumer, this is the perfect treat because they won’t recognize the secret ingredient but will get all the nutrients.
Source Sugar and Spice all Things Iced
Chai Tea Maple Brown Butter Zucchini Cupcakes
via and recipe available at Buttercream & Chantilly Factory
Zucchini Cupcakes with Caramel Frosting
via Liz Latham and recipe available at Hoosier Homemade
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