Pink Grapefruit Cupcakes

Pink Grapefruit Cupcakes

Go ahead and eat a big healthy salad for dinner, and consider these cupcakes for dessert. The portion control is built right in, and thanks to the pink grapefruit, they’re light in flavor and very refreshing.

These pink grapefruit cupcakes may not look like anything you’d find in the display case of a fancy cupcake boutique. But they’re lovely in their own humble way, and delicious to boot.

Source: Completely Delicious

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Fresh-Squeezed Mimosa Cupcakes

Fresh-Squeezed Mimosa Cupcakes

Today we’re drinking mimosas and eating them too. Bakers, let’s brunch. Cocktails and cupcakes.

Think about those two for a second. Does it get any better than that pairing? Throw weekend brunch in there and the answer is no, it does not get any better. Because weekends are made for champagne in your cupcakes. Ok?

Source: Sally’s Baking Addiction

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Champagne Cupcakes

Champagne Cupcakes

These Champagne Cupcakes are super moist and full of champagne flavor! They’d be perfect For New Year’s Eve, or another special occasion, like Valentine’s Day!

This is a very moist cupcake. It’s not super dense, but it’s not super fluffy either. Kind of right down the middle. There’s just more than 1/2 a cup of champagne in the recipe, which gives it plenty of champagne flavor! The icing also has champagne. Hey, if you’re going to celebrate, go all out right?

Source: Life, Love and Sugar

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One Bowl Vanilla Cupcakes for Two

One Bowl Vanilla Cupcakes for Two

Let’s face it: sometimes we all need a dessert that only makes two servings. Haven’t you always wished you could make just enough dessert for yourself? Or yourself and one other person?

These are definitely your typical white cake; fluffy and soft, full of vanilla flavor, and the perfect vehicle for some fluffy white frosting. And it only takes one bowl! Not creaming, no mixer, no folding… just you, a bowl and a spoon.

Source: How Sweet It Is

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Banana Cupcakes with Cream Cheese Icing and Custom Colored Sprinkles

Banana Cupcakes with Cream Cheese Icing & Custom Colored Sprinkles

Soft, bursting with banana flavour and heavenly paired with cream cheese icing, these are the kind of cupcake which even make picky eaters close their eyes to savour every bite.

There’s something so whimsical and endearing about sprinkles…  such a simple and easy way to decorate cupcakes too. These cupcakes are topped with cream cheese icing and white sprinkles…unless you’re up for coloring them yourself. Crafty Sunday, anyone?

Source: Sweetopia

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Chai Spiced Cupcakes

Chai Spiced Cupcakes

All of the wonderful spices of chai tea are showcased in these Chai Spiced Cupcakes that are simple yet packed with flavor.

These chai spices? The flavors are phenomenal. These cupcakes are warm and perfectly spiced and full of flavor. They may not look like anything special, but the flavor is perfection.

Source: Taste and Tell

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White Chocolate Peppermint Cupcakes

White Chocolate Peppermint Cupcakes

Moist homemade white chocolate cupcakes, topped off with creamy white chocolate peppermint cream cheese frosting. A dusting of crushed peppermint candies offers the perfect finishing touch!

These white chocolate peppermint cupcakes are a must make for the holidays. Just be sure to make them soon!

Source: Baked by Rachel

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Eggnog Cupcakes

Eggnog Cupcakes

These Eggnog Cupcakes are made from scratch with my favorite spice cake and topped with creamy eggnog frosting. The perfect holiday treat!

While this recipe is family friendly, we’d love to hear from anyone who tries it with an adult twist!

Source: Shugary Sweets

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Homemade Confetti Cupcakes

Homemade Confetti Cupcakes

Sometimes, birthday or not, what you really need is a perfect confetti cupcake. It’s the perfect pair of vanilla and color to perk up any day!

These yummy homemade versions of everyone’s favorite colorful cake feature sprinkles inside and on top, and we think they’re great for winter too, what with all the snow…

Source: Sprinkle Bakes

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Maple Cupcakes with Maple Buttercream

Maple Cupcakes with Maple Buttercream

There’s no rule that maple syrup can only be used on pancakes and waffles, and this cupcake recipe takes full advantage of that.

Featuring maple syrup in both the cake and the frosting, in addition to a little brown sugar, these cups of goodness are sure to hit the spot, whether you’re munching for breakfast, a late night snack or anything in between.

Source: Baking Bites

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