Sorghum Cupcakes with Orange Whiskey Whipped Cream is a cupcake based on a cake recipe from the 1800ís. The flavor of sorghum is similar to that of molasses but without the aftertaste. While still a dessert, the flavor is less sweet and richer. This becomes less of a cupcake and more of a sophisticated dessert when it is frosted with an innovative new icing which is made with heavy whipping cream infused with orange zest and whiskey.
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For an adults-only treat, try these chocolate beer cupcakes with whiskey filling and Irish cream icing. While they would be the perfect things to serve on St. Patrick’s Day, they also work well with barbecues, wedding showers and other adult parties. The filling is made from mixing whiskey and melted butter together, and the frosting is a buttercream that also contains Irish cream liquor. The cupcakes themselves have stout beer in them, turning these treats into a festival of fun!
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via and recipe available at Pixelated Crumb
via Sammy and recipe available at Quick Feet, Good Eats
via Kim Handzo and recipe available on her website Could Be Kim
cinnamon cake topped with whiskey and apple buttercream and finished with a whiskey jelly. A “Best Blokes” Cupcake Camp Winner. via Genii Cupcakes UK