Ricotta cheese is not something that usually goes into cupcakes. But, since it is a sweeter cheese (as compared to, say, provolone) it works well in desserts. These ricotta pound cake cupcakes have the cheese in both the batter and the frosting. The batter is also flavored by almond extract and sugar. There is no milk, since the cheese takes the place of it. The frosting is a simple mixture of ricotta cheese, butter, sugar and orange zest – the perfect complement to these unique cupcakes!
Source Dessert for two
Chocolate Sour Cream Cupcakes with Whipped Ganache
These chocolate sour cream cupcakes are a chocolate (and cupcake!) lovers dream come true. They are flavored with unsweetened cocoa powder, sour cream, vanilla extract, and brewed coffee. They also contain standard items like flour, sugar, salt, eggs, vegetable oil, baking soda and baking powder. The frosting is an nontraditional ganache, made from heavy cream, bittersweet chocolate and coffee liquor. Top with a few sprinkles before serving, and enjoy! You won’t be able to eat just one!
Source The Culinary Chronicles
Rainbow Cupcakes with Whipped Cream Frosting
Via Pizzarossa
Cannoli Cupcakes with Marsala Chocolate Whipped Cream
Via I Can Cook That
Pistachio Cupcakes with Whipped Cream Frosting
Via Brooklyn Cupcake on Facebook
Mexican Chocolate Cupcakes with Ancho Whipped Cream
White Chocolate Cheesecake Mini Cupcakes with Raspberry and Blueberry Whipped Cream
Black Forest Cupcakes with Whipped Cream Frosting
Tiramisu Cupcakes with Whipped Topping
via and recipe available at Your Cup of Cake
