Root Beer Float Cupcakes are cute little imitations of the popular ice cream desserts. These are cupcakes that are made with root beer in the mix. It is a very subtly flavored cupcake that is easily made more pronounced by substituting Root Beer Schnapps for the root beer. The float similarity continues with a small scoop of ice cream surrounded by whipped cream and topped with a maraschino cherry garnish.
Source Smitten Kitchen
whipped cream Posts
Root Beer Float Cupcakes
Mimosa Cupcake with Orange Blossom Whipped Cream
via Jeff Houck of The Stew
Hot Chocolate Cupcakes with Whipped Cream and Salted Caramel
via Jessica and recipe available at her website Bake Me Away
Chocolate Fudge Cupcakes in a Jar
via Smoores Delights
The process in the cooks own words…
I made a chocolate fudge cake and then made them into cupcakes. I didn’t use a cupcake liner, just sprayed the pan with Pam and let the cakes cook.
Get an 8oz. canning jar. Place one cupcake in the bottom.
I made oreo fluff with oreo pudding mix and whipped cream. I piped in enough fluff to cover the cupcake. I got another cupcake, sliced the top off and placed the cake on top of the fluff.
There was just enough room to top with my favorite mocha butter cream frosting.
Place the lid on and screw it shut. I have them in the freezer to use at a later date.
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