Classic White Cupcakes

Classic White Cupcakes

White cake is a birthday party staple (okay and chocolate too!) and while a box mix is pretty good (no shame!) these white cupcakes are SO GOOD!

They are light, fluffy, & extra white since you only use egg whites and clear vanilla extract. They are incredibly moist and have great flavor.

Source: The First Year

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Sour Cream Rhubarb Cupcakes with Ginger Cream Cheese Frosting and Poached Rhubarb

Sour Cream Rhubarb Cupcakes with Ginger Cream Cheese Frosting and Poached Rhubarb

If you’re anywhere near as obsessed with seasonal food as we are, you’ve no doubt seen that we are in high rhubarb season. From pies to crisps to ice cream – we’ve seen it all. But this recipe takes the (cup)cake.

Imagine sour cream cupcakes with a dose of rhubarb. Now top those cupcakes with homemade ginger cream cheese frosting and a dollop of poached rhubarb…who says you have to go out to have an elegant dessert?

Source: Call Me Cupcake

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Bailey’s Truffle Cupcakes

Bailey's Truffle Cupcakes

We’re not sure we know anyone who doesn’t like truffles, and in honor of Mother’s Day, this Bailey’s truffle cupcake recipe takes the…well, the cupcake!

These cupcakes are truly a match made in chocolate and Bailey’s heaven, pairing a devil’s food cake with Bailey’s chocolate filling, Bailey’s ganache and topped with a luscious, gold flaked Bailey’s truffle. Chocolate coma, anyone?

Source: The Scran Line

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Coconut Cream Cupcakes

Coconut Cream Cupcakes

Ultra light, fluffy coconut cupcakes with a hint of sweet vanilla and loaded with coconut flavor, topped with a smooth coconut cream cheese frosting and all finished off with sweetened shredded coconut.

These yummy and arguably healthy (coconut is basically a superfood, right) cupcakes are the perfect treat to follow up brunch or indulge in after a Sunday afternoon nap.

Source: Lindsay Ann Bakes

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Mint Julep Cupcakes with Buttercream Roses

Mint Julep Cupcakes with Buttercream Roses

It’s gonna be May (insert JT meme here), which means more than a few things, including flowers, Mother’s Day, the end of school and the Kentucky Derby, and….mint juleps.

While the drink itself is pretty delicious, we’re always a fan of a cocktail turned cupcake, and this one doesn’t let down. Spiked with Creme de Menthe and bourbon and topped with piped pink buttercream roses, we can’t think of a better way to welcome Justin Timberlake’s favorite month.

Source: Sprinkle Bakes

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Cherry Almond Cupcakes

Cherry Almond Cupcakes

It’s finally feeling like spring and we’re enjoying the Cherry Blossom Festival! These beautiful trees show some of the most gorgeous pink blooms once a year, and this cupcake recipe pairs perfectly with the occasion.

Based on a vanilla cupcake recipe, these babies include almond flavoring and cherry pieces beneath a pretty pink almond cherry buttercream (made with actual cherry juice), all topped with shaved almonds and maraschinos. Here’s to cherry!

Source: Tide & Thyme

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Olive Oil Cupcakes with Rainbow Mascarpone Buttercream

Olive Oil Cupcakes with Rainbow Mascarpone Buttercream

Unicorn food is all the rage these days, and cupcakes aren’t missing the boat, thanks to this sweet and savory mix just in time for Easter.

These cupcakes include olive oil, cutting the sweet factor just a bit, and are topped with multi-colored swirls of mascarpone buttercream frosting. How can you not want a cupcake with this much personality?

Source: How Sweet It Is

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Cannoli Cupcakes

Cannoli Cupcakes

These cannoli cupcakes are truly incredible and yet so simple. The combination of classic flavors in a beautiful small form.

These cupcakes are lightly sweet, light and have a slight touch of cinnamon. They have all the flavors of the traditional dessert and will soon become a favorite.

Source: The Blahnik Baker

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Funfetti Cupcakes

Funfetti Cupcakes

Who doesn’t love Funfetti cupcakes? Especially with the change in season and the intense desire to finally see color everywhere again.

You could go ahead and get the boxed version if you want, but this made-from-scratch recipe is sure to taste, look and feel better, since you’ll make them yourself. Go on, add some color to your life.

Source: Tide & Thyme

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Rosewater Pistachio Cupcakes

Rosewater Pistachio CupcakesIf there’s a better cupcake recipe for a Saturday morning or afternoon, we can’t think of one. These rosewater pistachio cupcakes are a delicate combination of two ingredients we might have all overlooked: rosewater and pistachios.

Tailored a bit from the original, vegan, recipe, these sweet treats include yogurt, cardamom, pink sugar and…you guessed it: pistachios and rosewater. With flavorful ingredients baked inside and on top, make sure you’re up for the taste test before you get started!

Source: Bake Happy

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