If you truly want a different kind of snack, consider making a batch (or two – you may have a hard time resisting them!) of these mini cinnamon chocolate cupcakes. They are made from, of course, cocoa powder and cinnamon, as well as nutmeg, balsamic vinegar, flour, and a number of other ingredients. The frosting is a spiced buttercream, complete with almond milk and pumpkin pie spice. On top of that are the candied walnuts. All three work together to make an unforgettable combination!
Source Oh She Glows
Just as chocolate is for everybody, you donít need any reason to justify making these fantastic Any Occasion Chocolate Cupcakes. Whatever the day, these special cupcakes are a real treat for everyone. Made with unsweetened chocolate, Greek Yogurt, chocolate chips, almonds, walnuts, and pecans, chocolate cupcakes will already become a staple for every afternoon snack. You can prepare it in 20 short minutes, cook it for another 20, and then serve the most delicious and heartwarming chocolate cupcakes.
Source Ingredients, Inc.
Don’t worry – the name of these cupcakes comes from the dried pineapple flowers that decorate them – NOT because they contain hummingbird! In fact the batter on these treats is made from a combination of cinnamon, flour, salt, butter, eggs, walnuts, crushed pineapple, banana and coconut, along with a few other, more standard things. After baking, cover them in a traditional homemade cream cheese frosting, before placing the dried pineapple flowers on top for a beautiful and tasty combination!
Source Martha Stewart
via and recipe available at†the little epicurean