Pumpkin Walnut Spider Cupcakes

Pumpkin Walnut Spider Cupcakes

What’s scarier.. spiders or snakes? Luckily we don’t have to worry about smashing these spiders! They are actually invited to the halloween party!

These spider cupcakes start with pumpkin walnut cupcake batter, and that might just be my favorite part! They are pretty simple to make and they have great flavor from the brown sugar, pumpkin pie spice, and pumpkin puree. The walnuts add a great crunch and I’m pretty sure walnuts and pumpkin go together like peanut butter and chocolate 🙂 The only thing you’ll have to worry about with these adorable spiders is how to eat them!

Source: The First Year

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Chocolate Baklava Cupcakes

Chocolate Baklava Cupcakes

If you’ve never tried the decadent Turkish dessert, baklava, you’re missing out. This innovative recipe rolls that delicious pastry into our favorite treat, a cupcake, to give you a double dose of sweetness in one!

Perfect to round out a light brunch, munch during a game or even just to celebrate Sunday, these cupcakes won’t steer you, or your tastebuds, wrong!

Source: The Scran Line

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Mini Cinnamon Chocolate Cupcakes with Iced Buttercream and Candied Walnuts


If you truly want a different kind of snack, consider making a batch (or two – you may have a hard time resisting them!) of these mini cinnamon chocolate cupcakes. They are made from, of course, cocoa powder and cinnamon, as well as nutmeg, balsamic vinegar, flour, and a number of other ingredients. The frosting is a spiced buttercream, complete with almond milk and pumpkin pie spice. On top of that are the candied walnuts. All three work together to make an unforgettable combination!
Source Oh She Glows

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Any Occasion Chocolate Cupcakes


Just as chocolate is for everybody, you dont need any reason to justify making these fantastic Any Occasion Chocolate Cupcakes. Whatever the day, these special cupcakes are a real treat for everyone. Made with unsweetened chocolate, Greek Yogurt, chocolate chips, almonds, walnuts, and pecans, chocolate cupcakes will already become a staple for every afternoon snack. You can prepare it in 20 short minutes, cook it for another 20, and then serve the most delicious and heartwarming chocolate cupcakes.
Source Ingredients, Inc.

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Hummingbird Cupcakes


Don’t worry – the name of these cupcakes comes from the dried pineapple flowers that decorate them – NOT because they contain hummingbird! In fact the batter on these treats is made from a combination of cinnamon, flour, salt, butter, eggs, walnuts, crushed pineapple, banana and coconut, along with a few other, more standard things. After baking, cover them in a traditional homemade cream cheese frosting, before placing the dried pineapple flowers on top for a beautiful and tasty combination!
Source Martha Stewart

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