Friday the 13th Slasher Smores Cupcakes

Friday the 13th Slasher Smores Cupcakes

Happy Friday the 13th! This is actually the first of two this year, and it rightfully deserves its own cupcake. This one should do the trick.

While coming events might rightfully seem more frightening than a traditionally unlucky day, Friday the 13th will always be famous in its own right, and we think if the day is famous, it’s worth celebrating with a cupcake, like this gory vegan tribute to Jason himself.

Source: Bake and Destroy

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Vegan Chocolate Cupcakes

Vegan Chocolate Cupcakes

These Vegan Chocolate Cupcakes are a chocolate lover’s dream. The chocolate cupcakes are moist and light, supporting the weight of a whipped chocolate glaze.

The glaze is made with coconut milk so it does lend the faintest coconut flavor, but most people won’t be able to detect it (alternatively, for a non-vegan version, you could easily substitute the coconut milk for heavy cream). These cupcakes are perfect to feed to those with dairy/egg allergies, vegans, or for anyone who loves a rich chocolate cupcake!

Source: Pastry Affair

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Pumpkin Molasses Cupcakes with Salted Caramel Frosting

Pumpkin Molasses Cupcakes with Salted Caramel Frosting

With fall encompassing all things pumpkin, what’s better than pumpkin cupcakes?

Pure sweet decadence without processed refined ingredients is possible. Indulge in these rich fall treats without feeling awful. Moist, fluffy and delicious all without gluten, oil and refined sugar and another bonus for some, they are nut free!

Source: Veggies Don’t Bite

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Mini Blueberry Coconut Cupcakes

Mini Blueberry Coconut Cupcakes

You can never go wrong when you make blueberries your berry of choice for cupcakes. This is especially true when you follow this easy-to-make recipe. Follow that up with the addition of coconut, and you are leaving nothing to be desired. Both of these, as well as the other ingredients, are easy to digest and don’t make one feel over stuffed or too full (even if you eat a few more than you planned). Even the contrast in the color of the berries and coconut make these little gems appealing, very special cupcakes.

Source: Blahnik Baker

 

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No-Bake Mini Blender Cupcakes

No-Bake Mini Blender Cupcakes

Seeing and tasting these raw goodies will make you a believer in the idea that you don’t always have to bake to have cupcakes. In this case, you’ll only need 6 ingredients and a blender to whip them up. With so much time saved during the preparation, you’ll have lots of extra time for some special frosting choices or techniques. Don’t tell your consumers that these are raw, so you can see the look of pure shock, then delight on their faces when they discover this fact.

Source: Chocolate-Covered Katie

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Healthy Carrot Cake Cupcakes

Healthy Carrot Cake Cupcakes

These healthy carrot cake cupcakes (I know, hard to believe that something with ‘cake’ twice in its name can be healthy) are delightful. They can be sugar-free, gluten-free, and high-fiber..three reasons to eat three of these cupcakes. Or more, we won’t judge. The cupcakes are soft and moist, and are versatile enough to serve as breakfast or dessert. Yes, you heard us right – cupcakes for breakfast!

Source: Chocolate-Covered Katie

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VEGAN CHOCOLATE CUPCAKES WITH VANILLA ALMOND FROSTING AND RASPBERRY


It may sound strange, but vegan cupcakes are quite delicious, especially when they are topped with fluffy vanilla almond frosting and a light drizzle of raspberry glaze. These cupcakes contain a number of substitutes that make them just as tasty as regular ones, only vegan. For example, vanilla almond milk takes the places of standard dairy milk, and extra virgin olive oil and apple cider vinegar fill in for the eggs. Don’t forget the cocoa powder!
Source Oh She Glows

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VEGAN WHOLE WHEAT CHOCOLATE CUPCAKES WITH SPICED BUTTERCREAM


You could argue that these cupcakes are good for you, since they are vegan and are made with whole wheat flour. The substitutions are easy to handle – vanilla almond milk takes the place of cows milk and apple cider vinegar fills in for butter. The cupcakes are also flavored with cocoa powder, vanilla extract and cinnamon. Once you’ve baked these cupcakes, it’s time to top them with cinnamon spice “buttercream” frosting, which is made vegan as well. Tasty!
Source Oh She Glows

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ORANGE CREME CUPCAKES VEGAN AND GLUTEN FREE


If you have food allergies, your options for dessert (let alone standard meals) are extremely limited. After all, baking a tasty egg-free, gluten-free, dairy-free, soy-free and rice-free dessert can be tricky. Thankfully there are plenty of recipes like this one that fit that mold. These cupcakes taste like an orange creamsicle, only without all of the harmful things that a real creamsicle contains. Instead, enjoy this allergen-free cupcake with orange zest on top.
Source Gluten Free Goddess

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VEGAN SNICKERDOODLE CUPCAKES RECIPE


Snickerdoodle cookies are great, which means that snickerdoodle cupcakes are awesome. Especially these, as they not only contain plenty of cinnamon, vanilla and brown sugar like the cookies, but they are vegan. This means that those with egg and dairy allergies can eat them as well. Once these cupcakes are baked and have cooled, top them off with some vanilla buttercream frosting and a sprinkling of cinnamon sugar to enhance the flavor and make them even more irresistible. Yum!
Source Chow

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