The word “vegan” tends to scare people off, but once they catch a glimpse of these tasty peanut butter cupcakes, they’ll stop running. Who can resist the lure of cupcakes that are made of peanut butter, dark molasses and vanilla extract, among other things? Once the cupcakes are done baking and have had the chance to cool, chocolate ganache is drizzled on top and some cropped peanuts are tossed on. Tasty and healthy – what a combination!
Source IVillage
Vegan Posts
Peanut Butter Cupcakes (Vegan)
Vegan Strawberry Cupcakes with Vanilla Frosting
Everybody loves strawberries just as much as they love cupcakes. So why not put these two together and create one of the most heavenly tasting Vegan Strawberry Cupcakes with Vanilla Frosting? By just looking at it, you will never be able to say no. A bite or two will not even be enough. And since the vanilla frosting uses soy milk, you are guaranteed a creamier cupcake with each and every bite.
Source Bob’s Red Mill
Vanilla Cupcakes
Garbanzo bean- fava flour, arrowroot, and potato starch are the foundation for the Vegan, Gluten-free Vanilla Cupcakes. While those foundational ingredients may not sound appetizing on their own, when you add the lemon zest, agave nectar, vanilla extract and applesauce, you have the sweet components that create not only a more healthy dessert alternative, but a yummy variety as well. The vanilla frosting that completes this wholesome treat is just as healthy and yummy.
Source Epicurious
Vegan Lemon Coconut Cupcakes
There are plenty of flavor combinations that taste great together. Look at chocolate and peanute butter, strawberries and bananas, and even bananas and peanut butter. But what about lemon and coconut? As it tunrs out, it’s hard to resist this combination as well! The cupcakes contain both coconut extract and coconut milk, plus these have the zest of one extra large lemon. The vegan and lemon themes continues on to the glazed topping, which has lemon extract. Bake, frost and top with a little toasted shredded coconut and enjoy!
Source Ari’s Menu
Banana & Blueberry Cupcakes (Vegan & Gluten Free)
Banana and Blueberry Cupcakes sounds like a tasty summer treat, but when you factor in that these are also vegan and gluten free, you have some seriously healthy delicacies here. Most of the ingredients are available at the grocery store, but even if they aren’t a trip to your health food store will have what you need. The fresh taste and healthy feeling of these cupcakes leave you wanting more, and feeling good about it.
Source Java Cupcake
Vegan Chocolate Cupcakes
Although vegan cupcakes may sound like something that wouldn’t be enjoyable, these chocolate cupcakes debunk that theory. With their base of coconut milk instead of standard butter and eggs, these chocolate cupcakes come out light and fluffy, not to mention kind of healthy. Topped with a sweet mint marscapone frosting, which unfortunately isn’t vegan, thanks to the whipping cream and cheese that are in the mix, this combination of chocolate and mint will make anyone’s day.
Source The Sweet Art
Vegan Blueberry Pie Cupcakes
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