Snickerdoodles are cinnamon-y sugar-y cookies that when done right, are quite tasty indeed. In comparison, these snickerdoodle cupcakes take the cake, quite literally. The batter contains both cinnamon and sugar, plus vanilla, flour, baking powder, eggs, salt, butter and milk. After baking, top each with a very heaping helping of meringue frosting (you can season it with vanilla, coconut or even coffee, if you’d like) before dusting on even more cinnamon and sugar. Light and tasty, these cupcakes come out better than the cookies!
Source Marth Stewart