Strawberry Sundae Cupcakes

Strawberry Sundae Cupcakes

No cold, drippy ice cream necessary when you promise the family a strawberry sundae, because it’s going to be presented in a cupcake form. No need to worry about disappointment either, because these strawberry sundae cupcakes will more than please those who are waiting for a treat beyond words. Who can pass up a rich, moist cake base topped with all that you would expect to find on your beloved sundae?

Source: Life, Love & Sugar

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Cupcakes with Fresh Cream, Strawberries and Balsamic Vinegar Glaze

Cupcakes with Fresh Cream, Strawberries and Balsamic Vinegar Glaze

You may not believe it, but you can combine fresh cream, strawberries and balsamic vinegar all into one edible treat and make it the hit of the party. Once the strawberries have been drizzled with the vinegar, they transform each and every bite into a wonderful experience. Don’t knock it until you’ve tried it, and be prepared to make plenty of these cupcakes because they are going to be a favorite.

Source: Lauren Caris Cooks

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Perfect Vanilla Cupcakes with Strawberry Frosting

Perfect Vanilla Cupcakes with Strawberry Frosting
These cupcakes are going to make you feel like you are sinking your teeth into strawberry shortcake, only much better! Just the right hint of vanilla with that melt-in-your-mouth strawberry buttercream frosting and you’ve got a food experience you are not about to forget any time soon. Most great cupcakes keep you coming back for seconds, but this one is going to have you coming back for thirds and even fourths!

Source: Spicy Southern Kitchen

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Tres Leches Cupcakes

Tres Leches Cupcakes

What’s even better than uno leche? TRES LECHES! Obviously a good cupcake considers all cultures, and this one has a delightful Mexican flare that is simply irresistible. Some condensed milk, some flour, some heavy whipping cream and of course some strawberries makes this a tres star winner. These are great for a quiencera, or perhaps a late night couch party that involves one too many soap operas. Either way, delicious!

Source: Taste and Tell

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Carrot Cake Cupcakes

Carrot Cake Cupcakes

Carrot cake. We all know it, and we love it or we hate it, but one of my biggest issues with it is that I just cannot get through a whole slice! Boom…these little morsels solve that problem entirely with their compact, delicious cupcake design. Add a little scrumptious frosting on top, and boom, a quick bite of yumminess. Try them, try them now. You won’t regret it.

Source: Shugary Sweets

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Brown Sugar Butterscotch Cupcakes

Brown Sugar Butterscotch Cupcakes

Are you a butterscotch lover? Yes? Good, then you don’t need any convincing to try these cupcakes out, my work here is done. Oh…you aren’t a butterscotch lover? Blasphemy! That’s such a shame, because these little slices of heaven are the perfect amount of sweet and fluffy and use brown sugar instead of white to make them that much more delectable. Did I say that they only take fifteen minutes to make? Yep. Perfect butterscotch cupcakes that are shareable, tasty and absolutely gorgeous in less than half an hour. So you’re going to try them now, right? I thought so.

Source: Christina’s Baking Adventure

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Coconut Vanilla Bean Cupcakes

Coconut Vanilla Bean Cupcakes

Whether you want to celebrate Easter or just the arrival of spring, this vanilla bean coconut cupcake is truly going to allow you to make a wonderful statement. They are oh so light and fluffy. With each bite comes a burst of flavor as the coconut cradles all that wonderful taste being offered by the vanilla bean. They are easy to make and you only need to use the white of the eggs.Topping them off with the coconut buttercream frosting is going to create the final touch to your edible masterpieces.

Source: Bake With Christina

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Vanilla Snowman Cupcakes with Vanilla Icing


These vanilla snowman cupcakes are rather healthy, that is, until you add in the “snowman” decorations! The cupcakes are made from a boxed mix that has yogurt, water and egg whites added to it. This keep the low-fat factor fairly high. The frosting is made from vanilla extract, sugar, water and unsalted butter. Once the cupcakes are baked and iced, the fun begins – the mini-marshmallows and other candies that go on top aren’t exactly low in fat, but they sure taste great and make these treats look adorable!
Source Skinny Taste

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Blue Velvet Cupcakes with Easy Vanilla Buttercream


The classic red velvet cupcake contains just a hint of unsweetened cocoa powder, as well as buttermilk, white vinegar and vanilla extract. Once you have those in the batter, the cupcakes can be tinted any color – including the classic red, which is where the cupcakes get their name. However, you can also combine blue and violet gel food coloring to get these unabashedly patriotic blue velvet cupcakes. Once they have been coated in white vanilla buttercream frosting and some colorful sprinkles, they are ready to be enjoyed!
Source Traceys Cullinary Adventures

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Vanilla Cupcakes with a Surprise Inside!


What’s better than a vanilla cupcake? One with a surprise inside, of course! These homemade vanilla cupcakes (made from vanilla extract, eggs, flour, unsalted butter and sugar, among other things) are baked in festive cupcake liners. Once they have a chance to cool, the fun begins – slice out a hole in the center and pour in a batch of mini m&m’s, before replacing the top of the cupcake and frosting like normal.
Source I Am Baker

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