Froggy Cupcakes

Froggy Cupcakes

These sweet little frog inspired cupcakes are made from buttercream and the very best vanilla cupcakes!

These frog cupcakes were suggested by (ok, they flat out begged) my kids. We had fun figuring out a way to do them that was easy but still looked like a frog. You do NOT want to see the very first ones we made! Words like “blob” and “scary” come to mind.

Source: I am baker

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Love Monster Cupcakes

Love Monster Cupcakes

It’s finally February, and now that the Super Bowl is over, Valentine’s Day is less than a week away. These adorable little cakes are perfect, not just for the main squeeze in your life, but for anyone you feel a fondness for. These pink goodies are all vanilla, based on the simple white cupcake recipe here and topped with whipped vanilla frosting, but that’s where the ordinary ends. Take a peek at this quick video for a short guide on turning these vanilla cupcakes into a sweet Valentine’s treat.

Source: I am baker.

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Chocolate Christmas Tree Cupcakes

Chocolate Christmas Tree Cupcakes

Christmas is getting closer, which means holiday parties are in full-swing. If you’re looking for a festive recipe to take to this weekend’s bash, these chocolate Christmas tree cupcakes should do the trick! It’s worth noting that the trees are chocolate, not the cupcakes, but don’t let that turn you off. While this simple white cupcake recipe is great on its own, adding a bit of buttercream frosting and adorable handmade trees on top makes a tasty, festive forest of deliciousness. Who doesn’t love an entire forest of yummy?

Source: I am Baker

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Butterscotch Dip Cupcakes

Butterscotch Dip Cupcakes

Who doesn’t love butterscotch? Who doesn’t love cupcakes? Since the answer to both questions is a resounding, “No one,” this is a combo you’ll want to make in large batches. The cake portion, vanilla with a hint of sour cream, is light and fluffy, the perfect companion for marshmallow frosting and a butterscotch shell. The most fun part? These cupcakes are dipped, just like your favorite Dairy Queen cones. Grab some baking gear, set aside just over an hour, and get cooking!

Source: Confessions of a Cookbook Queen

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Angel Food Cupcakes with Stabilized Whipped Cream Frosting

Angel Food Cupcakes with Stabilized Whipped Cream Frosting

Angel Food Cake is a great light cake that is enjoyed by many. When you take this favorite cake and turn it into a cupcake, you’ve just added extra quality to an already wonderful treat. Now top this with a stabilized whipped cream frosting and you’ll think you’re in dessert heaven. And you may actually be! Light and airy, these cupcakes won’t make you feel stuffed full, even if you indulge in two or maybe even three.

Source: Baked by Rachel

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Slasher Movie Cupcakes

Slasher Movie Cupcakes

It’s hard to argue that slasher movies are great occasions for popcorn, but this little cake in a cup might give that idea a run for its money. This goolish, haunting cupcake makes a GREAT treat for Halloween and will spook up any party without creeping out your guests (hopefully). With a little detail, a fork, and some red food coloring, you can make these already-tasty cupcakes the stars of your party. Paired with a (hopefully fake) knife and some other wonderful treats, these make a great choice for just about any event this eventful candy season.

Source: Baking Bites

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Elegant White Cupcakes

Elegant White Cupcakes

Are you ready for, say, the best wedding ever? You know what makes a wedding “the best wedding ever?” Beautiful cupcakes, of course. No, not the guests, or the bride, or the matching ties on the groomsmen, but delicious, difficult-to-resist fluffy goodness in the form of a small cake in a cup. These vanilla cupcakes, paired with some really simple (but gorgeous) frosting techniques, will wow all of your guests into ignoring any of that crazy last-minute stuff you forgot. Say “I Do!” today and make a batch!

Source: I am Baker.

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Perfect Vanilla Cupcakes

Perfect Vanilla Cupcakes

If you’re just not sure what taste to provide for your guests (or yourself on a Monday) when it comes to a light sweet, a plain, but perfect, vanilla cupcake will be wonderfully received. Take a few extra moments to give the batter some extra care and make these cupcakes exceptional. The secret? Creaming the butter and the sugar. As an added tip, don’t forget that room temperature eggs make for a better cupcake!

Source: What Jessica Baked Next…

 

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Vanilla Cupcakes with Strawberry Buttercream

Vanilla Cupcakes with Strawberry Buttercream

Whenever in doubt about what to make, a vanilla cupcake comes to the rescue as the perfect dessert. What makes it even better? Combining it with strawberry and buttercream. When you’re looking for something tasty but not overly sweet, this is the best selection. The vanilla is simple, but yummy, the strawberry gives it that extra pizzazz, and the buttercream will melt in your mouth. What more do you need from one cupcake?

Source: What Jessica Baked Next…

 

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Italian Cream Cupcakes

Italian Cream Cupcakes

If you’re looking for a decadent, sweet, classy treat, you’ve come to the right place! Italian Cream Cupcakes are not only all of the above, they’re deliciously sinful. Topped with a cherry and the right frosting, they’re impossible to stop eating. One won’t be enough, two won’t be enough…maybe three, but that’s pushing it. I bet you’ll want at least four of these delicious buttermilk-infused treats. Eat another for me! Check ’em out.

Source: Cooking Classy

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