If you cannot tolerate gluten then you will love this recipe for vanilla cupcakes with chocolate frosting. The ingredients of coconut flour, Celtic sea salt, grape seed oil, agave nectar, and vanilla extract are certain to whet your appetite. Must have vanilla cupcakes, are always delicious to nibble at anytime, and with a simply divine chocolate frosting, these vanilla cupcakes are certainly winners. Take them to work with you or pop them into a lunch box for a quick snack.
Source Elana’s Pantry