Crème Brûlée Cupcakes

Crème Brûlée Cupcakes

There’s nothing wrong with bringing a classic to the table, but there’s also nothing wrong with adding a little fire to your dessert. These crème brûlée cupcakes are a scrumptious combination of basic vanilla meets something a little more fancy.

These cupcakes are certainly good enough sans frosting – think traditional vanilla with vanilla bean powder. But why stop at good enough, when you can have spectacular? Get out that kitchen torch and prepare for elegance.

Source: Call Me Cupcake

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Candy Corn Cupcakes

Candy Corn Cupcakes

These Candy Corn Cupcakes are candy corn in cupcake format. They’re orange and yellow miniature cupcakes (because candy corn are so small!) with a point of white icing on the top to give them that signature candy corn shape.

They taste like regular vanilla cupcakes instead of candy corn, so everyone can enjoy them even if they don’t like the candies that inspired them, but definitely capture the colors of the season.

Source: Baking Bites

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Bloody Brain Cupcakes

Bloody Brain Cupcakes

It’s officially October. You know what that means: Halloween cupcakes! First up: bloody brains in baked good form.

These cupcakes are the perfect dessert for a spooky Halloween party or just for feeding fans of the Walking Dead. They’re pink cupcakes decorated with pink frosting “brains” and filled with just the right amount of oozy filling to make these truly creepy, as well as surprisingly delicious.

Source: Baking Bites

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We Bake Autumn Chocolate Cupcakes

We Bake Autumn Chocolate Cupcakes

Autumn isn’t just about pumpkin spice and apple-picking. It’s also one of the most beautiful seasons of the year, and these cupcakes are a tasty reminder!

Square shaped, chocolate filled and topped with autumn leaves, these yummy treats are perfect for parties, potlocks or just spending a cool night in.

Source: Maison Cupcake

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Cannoli Cupcakes

Cannoli Cupcakes

New York City’s Feast of San Gennaro starts next week, so we had to share these cannoli cupcakes just for the occasion!

Think vanilla cupcakes filled with cannoli cream and topped with cocoa whipped cream frosting. Just a touch neater than a traditional cannoli, but still just as tasty!

Source: Tide & Thyme

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Vanilla Cupcakes with Coffee Buttercream

Vanilla Cupcakes with Coffee Buttercream

Wednesday is the perfect day for a little pick-me-up. This sweet, flavorful cupcake, with just the right amount of coffee flavor is perfect… not too strong or too subtle.

Top these perfect-recipe vanilla cupcakes with chocolate sprinkles or chocolate covered espresso beans and you have a beautiful and delicious treat!

Source: Glorious Treats

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Tres Leches Cupcakes

Tres Leches Cupcakes

It’s been quite a while since we shared a recipe for tres leches goodness, and the passing of Labor Day seems like as good a time as any!

These traditional cupcakes feature not one, but three different kinds of milk, paired with a luscious mascarpone cheese frosting for a rich dose of sweet all in a few bites!

Source: The Scranline

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Creme Brulee Cupcakes

Creme Brulee Cupcakes

These Creme Brûlée Cupcakes are made with a moist vanilla cupcake and pastry cream filling, then topped with caramel frosting and a lovely caramelized sugar top! They are so fun and absolutely delicious!

These cupcakes are so stinking good! They are fluffy, soft and super moist, filled with classic vanilla pastry cream and topped with a delicious caramel frosting! Could there be a better way to end the summer?

Source: Life, Love and Sugar

 

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Under the Sea Cupcakes

Under the Sea Cupcakes

We’re almost done with ocean season, but that doesn’t mean the festive cupcakes have to end. In fact, these Under the Sea theme cupcakes are perfect for a variety of occasions, from birthday parties to baby showers and end-of-summer swimming parties…the list goes on!

The cupcake recipe here is basic, but the frosting is the fun part. Get out food coloring and grab some sour straws and Swedish fish, because what’s the sea without seaweed and swimmers?

Source: Tide & Thyme

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Italian Cream Cupcakes

Italian Cream Cupcakes

Light, airy and rich vanilla buttermilk and almond cupcakes blended with sweetened coconut and pecans. Topped with the ultimate cream cheese and buttercream frosting with cherries and pecans.

These cupcakes will quickly become a family favorite.  Serve for the holidays or during summer months when fresh cherries are readily available.

Source: Swanky Recipes

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