Vanilla Bean Cupcakes with Buttercream Frosting

Vanilla Bean Cupcakes with Buttercream Frosting

When it comes to cupcakes, there is one very important question to answer: Are you Team Chocolate or Team Vanilla? For all those with a serious passion for intense vanilla flavor, look no further than these extra-moist and fluffy Vanilla Bean Cupcakes with Vanilla Bean Buttercream Frosting.

Vanilla bean cupcakes, vanilla bean frosting, vanilla bean allllll the things. We’re talkin’ not one, but two vanilla beans squeezed of every last tiny black seed to lend their rich taste to a dessert favorite.

Source: Just a Taste

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Blue Velvet Cupcakes with Easy Vanilla Buttercream


The classic red velvet cupcake contains just a hint of unsweetened cocoa powder, as well as buttermilk, white vinegar and vanilla extract. Once you have those in the batter, the cupcakes can be tinted any color – including the classic red, which is where the cupcakes get their name. However, you can also combine blue and violet gel food coloring to get these unabashedly patriotic blue velvet cupcakes. Once they have been coated in white vanilla buttercream frosting and some colorful sprinkles, they are ready to be enjoyed!
Source Traceys Cullinary Adventures

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Strawberry Cupcakes


The chopped strawberries and strawberry extract in these cupcakes make these the perfect springtime treat. Just mix together the strawberries and extract with butter, sugar, eggs, salt and flour to form a simple, yet tasty cupcake batter. Frost with the topping of your choice, although a vanilla buttercream, or even a strawberry flavored one would be perfect. Toss on some colored sprinkles, edible pearls or even sanding sugar to add to the fun before serving to your guests!
Source All Recipes

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Roasted Peach Cupcakes with Vanilla Buttercream


What do peaches and vanilla have in common? Well, for starters, they are the main ingredients in these Roasted Peach Cupcakes. The batter contains semi-ripe peaches that have been roasted in the oven, as well as vanilla, butter, sugar, eggs, and other more “traditional” ingredients. The vanilla buttercream is handmade from butter, sugar and heavy cream. After baking these tasty treats, top them liberally with the frosting and then serve!
Source Naturally Ella

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Witches Broom Cupcakes


Witches Broom Cupcakes are a creative cupcake that can be created from any flavor cupcake, with the addition of any flavored mini doughnut and any flavor or color of frosting. For Halloween or masquerade parties, these cuties will do nicely, and with just a bit of imagination, the handle can be made with a candy cane and you have an ornament for a Christmas tree or with red frosting and a smaller pretzel stick, you have a cherry.
Source Cookies and Cups

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Oatmeal Current Cupcakes with Spiced Vanilla Buttercream


For a delightful taste of fall, try these oatmeal current cupcakes with homemade spiced vanilla buttercream frosting. The batter is made from a unique combination of traditional ingredients like butter and vanilla combined with unusual ones like pumpkin spice, oatmeal and currents. In the middle of each cupcake lies a layer of “crumble” made from brown sugar, cocoa powder and butter, while the frosting consists of pumpkin spice, salted butter, powedered sugar, vanilla and cream. Sprinkle on a few homemade candied nuts and you will have an autumn themed (and tasty) masterpiece!
Source Sugar Beams and other Half Baked Adventures

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Chocolate Cupcakes with Vanilla Buttercream


The rich chocolate flavor of these cupcakes are unmatched and are emphasized by the contrasting vanilla buttercream that top them off. Moist but not dense, the cupcake has just the right amount of texture to make you appreciate the creamy, sweet vanilla buttercream. Perfect for any occasion or to give away as gifts, these cupcakes are also great as your own private, personal dessert. Just one bite won’t be enough.
Source The Sunlit Kitchen

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