Youíre in a hammock in the tropics, gently swinging between two palms with a banana daiquiri in hand – what would you have with it as an ideal snack? Something equally exotic surely, equally suited to tropical splendor, equally titillating. Yes, thatís correct – a vanilla bean cupcake. The secret ingredient of this tempting tidbit is the salted caramel frosting which you can smilingly sink your teeth into as the salty sea breeze ruffles your hair.
Lavender is not a common ingredient in the cupcake world, but this interesting blend poses an argument in its favour. With its strong, distinctive scent, combined with the familiar sweetness of vanilla, and a sharp lemon frosting, this is a flavour combination to surprise and delight. The frosting and decoration is undeniably enticing, and could be easily adapted to create a beautiful gift for a baby shower or wedding. Everyone should invite a little adventure into their lives, and what better way than with one of these delicious lavender and vanilla bean cupcakes.
Source The Disney Food Blog
These simple looking vanilla cupcakes will surely make you crave for more. These cupcakes are made out of vanilla bean extract with milk which allows the vanilla flavor to standout. The filling on top is made out of vanilla as well, which is why vanilla lovers out there will surely drool over these insanely yummy cupcakes. To add colors, bright candy liners are added on top. You may partner a warm glass of chocolate milk with these delicious vanilla cupcakes.
Source My Baking Addiction
If anything edible can also be described as dainty, it’s these Simply Pink Vanilla Bean Cupcakes. The cupcakes themselves are simple, and are made from traditional ingredients like cake flour, baking powder, salt, a vanilla bean, eggs and buttermilk, among other things, while the frosting consists of butter, sugar, salt, vanilla extract and heavy cream. Tinted pink and piped onto the baked cupcakes in beautiful swirls before being topped with edible silver balls, these cupcakes are both dainty and delicious.
Source Indigo Scones
When you find yourself in a mood to indulge in everything vanilla, this is the cupcake to create. This cupcake stands out among the rest both in appearance and in flavor. The pure vanilla cupcake is perfectly moist and crumbles as you bite into the rich cocoa-flavored frosting the covers it. Perfect for a late night snack, this cupcake is also great for when you have guests over for coffee or tea on afternoons with a wind chill factor.
Source Stephen and Nat
These Tahitian vanilla bean cupcakes are a perfect dessert to serve at your next island (or Hawaiian) themed party. On top of the festive and colorful cupcake tins and toppers, the Tahitian vanilla bean, sour cream and vanilla extract in the batter results in a cupcake that is a vanilla-lovers dream come true. Add to the fun with the heavy cream-based Tahitian vanilla bean, powdered sugar and vanilla extract frosting. Follow with some sprinkles and a colorful topper.
Source Java Cupcake
Via Lauren’s Latest
Via Lemon Drop
via and recipe available at†the cafe sucre farine