Pink Lemonade Cupcakes

Pink Lemonade Cupcakes

It’s finally starting to feel like summer, and we can’t think of a better time for pink lemonade cupcakes.

Made with actual pink lemonade concentrate and topped with luscious marshmallow cloud frosting, these treats are the perfect way to welcome the coming summer season before it’s actually time to don a bikini. Happy indulging!

Source: Sweetopia

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The Ultimate Bacon Chocolate Cupcakes

The Ultimate Bacon Chocolate Cupcakes

The bacon and chocolate craze is by no means new, but there are bakers and chefs across the planet trying to nail that perfect combination. This cupcake recipe might just be success in that realm.

These babies aren’t just chocolate cupcakes topped with bacon. They’re made with bacon grease, homemade bacon chocolate chips and THEN topped with chocolate buttercream and bacon. Are you drooling yet?

Source: 52 Kitchen Adventures

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One Bowl Red Velvet Cupcakes

One Bowl Red Velvet Cupcakes

If you like red velvet, you’re going to LOVE these supremely moist red velvet cupcakes topped with luscious cream cheese frosting.

These stunning, bakery-style red velvet cupcakes are made in just one bowl, topped with fluffy cream cheese frosting, super easy, outrageously delicious, decadent and sweet, slightly chocolatey, VERY red, velvety soft and perfect for any day, really!

Source: Baker by Nature

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Sour Cream Rhubarb Cupcakes with Ginger Cream Cheese Frosting and Poached Rhubarb

Sour Cream Rhubarb Cupcakes with Ginger Cream Cheese Frosting and Poached Rhubarb

If you’re anywhere near as obsessed with seasonal food as we are, you’ve no doubt seen that we are in high rhubarb season. From pies to crisps to ice cream – we’ve seen it all. But this recipe takes the (cup)cake.

Imagine sour cream cupcakes with a dose of rhubarb. Now top those cupcakes with homemade ginger cream cheese frosting and a dollop of poached rhubarb…who says you have to go out to have an elegant dessert?

Source: Call Me Cupcake

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Chocolate Red Wine Cupcakes

Chocolate Red Wine Cupcakes

If there is anything moms love more than chocolate, it’s wine. So why not combine the two and create the ultimate treat for mothers and non-mothers alike?

These red wine cupcakes are even filled with a wine cream filling, then topped with classic cream cheese frosting for a delicious, decadent treat any woman would love!

Source: Created by Diane

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Nutella Stuffed Chocolate Cupcakes with Raspberry Frosting

Nutella Stuffed Chocolate Cupcakes with Raspberry Frosting

Decadent chocolate cupcakes stuffed with creamy Nutella and topped with fresh raspberry frosting. And yes, they’re just as delicious as they look.

Say hello to the most decadent treat to emerge from my oven this year. I know, I know… diets and resolutions and cleanses are all the rage right now. But let me tell you, these babies are worth every rich, decadent, Nutella and raspberry filled bite.

Source: Baker by Nature

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Mint Julep Cupcakes with Buttercream Roses

Mint Julep Cupcakes with Buttercream Roses

It’s gonna be May (insert JT meme here), which means more than a few things, including flowers, Mother’s Day, the end of school and the Kentucky Derby, and….mint juleps.

While the drink itself is pretty delicious, we’re always a fan of a cocktail turned cupcake, and this one doesn’t let down. Spiked with Creme de Menthe and bourbon and topped with piped pink buttercream roses, we can’t think of a better way to welcome Justin Timberlake’s favorite month.

Source: Sprinkle Bakes

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Flourless Chocolate Cupcakes

Flourless Chocolate Cupcakes

These cupcakes are wonderful. Each bite is rich, decadent, spongy and almost fluffy chocolate cake. Lightly sweetened whipped cream is all you need to go on top, as these rich cupcakes don’t need a heavy frosting.

A chocolate lover would be content to eat these plain, but the whipped cream does make them look a lot prettier. As an added bonus, these cupcakes are gluten-free and under 200 calories!

Source: 52 Kitchen Adventures

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Cherry Almond Cupcakes

Cherry Almond Cupcakes

It’s finally feeling like spring and we’re enjoying the Cherry Blossom Festival! These beautiful trees show some of the most gorgeous pink blooms once a year, and this cupcake recipe pairs perfectly with the occasion.

Based on a vanilla cupcake recipe, these babies include almond flavoring and cherry pieces beneath a pretty pink almond cherry buttercream (made with actual cherry juice), all topped with shaved almonds and maraschinos. Here’s to cherry!

Source: Tide & Thyme

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Rosewater Pistachio Cupcakes

Rosewater Pistachio CupcakesIf there’s a better cupcake recipe for a Saturday morning or afternoon, we can’t think of one. These rosewater pistachio cupcakes are a delicate combination of two ingredients we might have all overlooked: rosewater and pistachios.

Tailored a bit from the original, vegan, recipe, these sweet treats include yogurt, cardamom, pink sugar and…you guessed it: pistachios and rosewater. With flavorful ingredients baked inside and on top, make sure you’re up for the taste test before you get started!

Source: Bake Happy

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