tutorial Posts

Chocolate and caramel make for a very tasty combination, especially when the caramel frosting is both inside of and on top of the cupcake. This quick tutorial shows you how to fill the insides of the cupcakes perfectly once they are baked and have cooled. The cupcakes themselves are made from a standard chocolate batter that includes cocoa powder and melted semi-sweet chocolate, while the frosting on top is made from homemade caramel.
Source Cinnamon Spice & Everything Nice