Pumpkin Cupcakes with Brown Sugar Meringue Frosting

Pumpkin Cupcakes with Brown Sugar Meringue Frosting

The best cupcakes tie in an excellent frosting,┬ábecause while cupcakes do taste delicious on their own, a bit of spectacularly flavored frosting can kick them from a ten to an eleven…or even a twelve. That’s definitely the case when it comes to these pumpkin morsels. While the cupcake stands on its own and could probably be inhaled about ten times before anyone noticed the frosting was missing, the maple – yes…maple – meringue is to die for. When you toast it a little and throw it atop these fluffy beauties, you’ll never want to eat another cupcake again, unless it’s another one of these!

Source: Baked by Rachel

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Coca-Cola Cupcakes with Toasted Meringue


What do Coca-cola (yes, the drink), buttermilk, vanilla extract and cocoa powder have in common? Yes, you guessed right: these cupcakes. The batter also contains butter, sugar, flour, baking soda and eggs, so don’t be too put off by the addition of soda (or pop, depending on where you’re from) in the recipe. Add in the toasted meringue frosting (sugar, water, corn syrup, egg whites and sugar) and you have quite a tasty treat on your hands!
Source Smith Bites

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