Spiced Apple Cupcakes with Cinnamon Cream Cheese Frosting

Spiced Apple Cupcakes with Cinnamon Cream Cheese Frosting

When you combine apple with the right spices, especially during autumn months, it’s tough to go wrong. Cut this perfection down to size in a cupcake, and you’re sure to have a winner. In this case, the winning spices are cinnamon and nutmeg with just a hint of cloves. The amazing smell they create while baking is almost as pleasurable as the eating experience itself! Top the aroma and taste with cinnamon cream cheese frosting and a dried apple chip, and you’ve got yourself a little piece of fall heaven…or two.

Source: Baked by Rachel

 

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Pumpkin Cupcakes with Brown Sugar Meringue Frosting

Pumpkin Cupcakes with Brown Sugar Meringue Frosting

The best cupcakes tie in an excellent frosting, because while cupcakes do taste delicious on their own, a bit of spectacularly flavored frosting can kick them from a ten to an eleven…or even a twelve. That’s definitely the case when it comes to these pumpkin morsels. While the cupcake stands on its own and could probably be inhaled about ten times before anyone noticed the frosting was missing, the maple – yes…maple – meringue is to die for. When you toast it a little and throw it atop these fluffy beauties, you’ll never want to eat another cupcake again, unless it’s another one of these!

Source: Baked by Rachel

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Salted Caramel Apple Cupcakes

Salted Caramel Apple Cupcakes

Salted caramel is in its heyday, and given our affinity for caramel apples, these salted caramel apple cupcakes were bound to appear at some point. With a few edits to a spiced apple cake recipe, Blahnik Baker’s made it happen! Pairing a spiced apple cake, including chunks of real apple, with a salted-caramel infused swiss meringue buttercream, this recipe promises a smooth, delectable fall treat suitable for any get together, including Thanksgiving itself. Just be sure to leave a few at home if you’re planning to indulge yourself!

Source: Blahnik Baker

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Pumpkin Spice Cupcakes

Pumpkin Spice Cupcakes

So really, what can you dislike about a pumpkin spice cupcake? The best part, I think, is that it can be used for practically any use this season. With some classy cinnamon on top and festive liners, they make a great Thanksgiving treat. However, if you’re feeling a little spooky, plop a spider on top, add some orange food coloring to your frosting and, BOOM! instant Halloween treat for an awesome party. So whether you’re looking for a classy treat or a spooky one, you know you’ll get nothin’ but delicious out of this cupcake.

Source: What Jessica Baked Next…

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Thanksgiving Cupcakes


Thanksgiving cupcakes, its not too late to create some but perhaps in light of the calendar, you could change the turkey to a chick or a bunny. The base is a pumpkin cupcake, reminiscent no doubt of Thanksgiving celebration, and topped with a chocolate buttercream. A white chocolate or vanilla buttercream would do nicely to change the color of your creation, and the toasted coconut could become a bunnys fur. With enough buttercream and imagination you can change any cupcakes theme, maybe even the world.
Source Marth Stewart

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