In spring time or at any other time, these cupcakes are fluffy and light and full of tangy lemon zesty flecks making them perfect for spring or any other season. The white and yellow color of these cupcakes make you think if sunny spring days when the sun is shining and everyone is in a light, happy mood. The best part is that this cupcake is just so light and fluffy that you will want to have more than just one, or two or even three.
Source Stephen and Nat
swiss meringue Posts
Zesty Lemon Cupcakes with Swiss Meringue Buttercream
Chocolate Cupcakes with Strawberry Swiss Meringue Buttercream
Crazy for chocolate cupcakes? You might go even crazier because these cupcakes are frosted with strawberry Swiss meringue butter cream. The frosting is definitely delicious. Sweet and tasty – that’s what you would want on your frosting. Its fluffiness complements the dark chocolate cupcake. The strawberry on top is definitely a welcome freshness after a whole cup of delicious sweetness. Your afternoon would be more perfect if this goes with some tea. Sweetness, richness and some freshness all afternoon!
Source Indigo Scones
Lemon Swiss Meringue Daffodil Cupcakes
via Renee and recipe available at Sweet Revelations
Coconut Cupcakes with Coconut Swiss Meringue Buttercream
via and recipe available at Tracey’s Culinary Adventures
Banana Chocolate Cupcakes with Swiss Meringue Buttercream
via and recipe available at Sugar & Everything Nice
Vanilla Cupcakes with Mango Swiss Meringue Buttercream
via and recipe available at Crumbs and Cookies
Lemon Cupcakes with Strawberry Swiss Meringue Buttercream
via and recipe available at une Gamine dans la Cuisine
Christmas Hot Chocolate Cupcakes with Swiss Meringue Buttercream
via Gem at Cupcake Crazy Gem where you can find the recipe
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