There are so many complicated cupcake recipes out there that the “pure” ones stand out. And yes, revenge is indeed sweet when these simple cupcakes are served to your guests. Make them from butter, buttermilk, flour, eggs, sugar and vanilla — that is it, which is why they are considered “pure.” Bake, and then top with Sweet Revenge’s “pure” buttercream (butter, shortening, sugar, milk and more vanilla) and then sprinkle with even more sugar. Simple, yet so hard to resist!
Source Martha Stewart
via and recipe available at She Bakes Here
via and recipe available at Food ~ Fitness ~ Fresh Air
via Clare Welage at The Whimsical Whisk, Inc
via Smells Like Home
via and tutorial available at Sweet Simple Stuff
via @.n.@ on Flickr