Want to bring a taste of the legendary Sprinkles Bakery home, but don’t live nearby? Try this strawberry cupcake recipe provided by its founder. The batter contains pureed strawberries, salt, milk, baking powder, flour, vanilla extract, butter, sugar and eggs. Simple, right? Top with Sprinkles’ strawberry frosting, which contains even more strawberries, along with the standard buttercream base ingredients, like butter, salt, sugar and vanilla extract. Then serve these summery treats with a smile!
Source Martha Stewart
strawberry Posts
Sprinkles’ Strawberry Cupcakes
Strawberry Cupcakes
The chopped strawberries and strawberry extract in these cupcakes make these the perfect springtime treat. Just mix together the strawberries and extract with butter, sugar, eggs, salt and flour to form a simple, yet tasty cupcake batter. Frost with the topping of your choice, although a vanilla buttercream, or even a strawberry flavored one would be perfect. Toss on some colored sprinkles, edible pearls or even sanding sugar to add to the fun before serving to your guests!
Source All Recipes
Neapolitan Cupcakes
Neopolitan ice cream – that classic mix of chocolate, vanilla and strawberry – is hard to beat, although these neopolitan cupcakes definitely will end up on top. Made from a combination of white cupcake batter flavored with cocoa powder and strawberry jam (plus some left white to complete the color scheme) and matching frosting, these tasty treats do not look like the ice cream, but definitely taste like it! Serve with a side of aforementioned ice cream, just to add to the effect.
Source My Baking Addiciton
Chocolate Covered Strawberry Cupcakes
Nothing says Valentine’s Day quite like chocolate covered strawberries, except for chocolate covered strawberry cupcakes, that is. Yes, inspired by the St. Valentine’s classic, these cupcakes contain pureed fresh strawberries, vanilla extract and other classic ingredients like egg, salt, milk and flour. The frosting is made from cocoa, sugar, butter, salt, milk and vanilla. Top each with a generous helping of frosting, and, for an added touch, an entire chocolate covered strawberry.
Source Bake At 350
Strawberry Margarita Cupcakes
Not only are these adults-only treats tasty, but they are gluten free as well. The batter is made from various flours, including brown rice, sweet rice and white rice, plus soy milk, baking powder, xanthan gum and the kicker — pureed frozen strawberries! Once they are out of the oven, douse them with a mixture of tequila and lime juice before topping them with the margarita frosting, which also contains strawberries, lime and, yes, more tequila.
Source Goody-Bye Gluten
Strawberry and Mascarpone Filled Cupcakes
Strawberry and Mascarpone filled cupcakes with icing take a little while to complete, but they are really easy to make. They begin with a vanilla cake mix, prepared as directed. While they are baking, a mascarpone cheese and strawberry filling is processed for the filling. The icing is simply confectioner’s sugar, vanilla extract, and water and can be put together quickly as well. These simply lovely cupcakes are light and fresh and delicious.
Source Food Network
Dark Chocolate Ganache Strawberry Yogurt Cupcakes
What is unusual about these dark chocolate ganache strawberry yogurt cupcakes? They don’t contain flour! Yes, the batter is made from yogurt, sugar, eggs, oil, baking powder, salt and vanilla extract. The resulting cupcakes are slightly heavier and thicker than the standard flour-filled treats, but they are slightly more good for you – until, that is, you add the frosting. A dark chocolate ganache and some sliced strawberries add just the right touch of sweetness.
Source The Sweet Art
Vanilla Mint Chocolate Cupcakes
Tired of your usual chocolate cupcake or the plain vanilla cupcake? This vanilla cupcake is frosted with peppermint cream cheese which makes it different. It’s very popular among peppermint lovers as well. After frosting the cake, you can try putting a strawberry on top. Tangy, sweet, minty and salty; doesn’t that say different and yummy? Grab the perfect afternoon cupcake for you and your friends! Will be great for any occasion.
Source The Sweet Art
Strawberry Cupcakes
These strawberry buttermilk vanilla cupcakes are super moist and tasty. Make sure they’re completely cool before you take them out of the pan to frost them. They are delicious with or without the frosting but the frosting is definitely a must-eat for the sweet tooth. You will find the frosting soft and light; not too sweet. These chewy cupcakes are definitely something you should have for dessert or for afternoon tea.
Source The Sweet Art
Strawberry and Lemon Cupcakes
Nothing shouts, “Summer!” more than these strawberry, blueberry and lemon cupcakes. The secret lies in the lemon cake dough and the fresh fruit chopped up into tiny pieces that fills each cupcake. Although you can use a strawberry-lemon jam, or any other type of chunky preserves, fresh fruit and a simple 4-ingredient cream cheese frosting (and a little food coloring) completes the argument that these cupcakes are kind of on the healthy side — after all, they do contain fruit!
Source The Sweet Art
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