At the outset, Strawberry cupcakes sound complicated. However, these particular ones consist of a box of French vanilla cake mix combined with vanilla pudding mix, sliced strawberries, and strawberry flavored Greek yogurt. They also contain vanilla extract, eggs, water and vegetable oil, but they get their flavor from the first four ingredients. This makes for a very light, airy cupcake that pairs perfectly with strawberry buttercream frosting. Really, nothing spring, summer, or even the rest of the year quite like a strawberry cupcake!
Source My Baking Addiction
Everybody loves strawberries just as much as they love cupcakes. So why not put these two together and create one of the most heavenly tasting Vegan Strawberry Cupcakes with Vanilla Frosting? By just looking at it, you will never be able to say no. A bite or two will not even be enough. And since the vanilla frosting uses soy milk, you are guaranteed a creamier cupcake with each and every bite.
Source Bob’s Red Mill
Want to bring a taste of the legendary Sprinkles Bakery home, but don’t live nearby? Try this strawberry cupcake recipe provided by its founder. The batter contains pureed strawberries, salt, milk, baking powder, flour, vanilla extract, butter, sugar and eggs. Simple, right? Top with Sprinkles’ strawberry frosting, which contains even more strawberries, along with the standard buttercream base ingredients, like butter, salt, sugar and vanilla extract. Then serve these summery treats with a smile!
Source Martha Stewart
The chopped strawberries and strawberry extract in these cupcakes make these the perfect springtime treat. Just mix together the strawberries and extract with butter, sugar, eggs, salt and flour to form a simple, yet tasty cupcake batter. Frost with the topping of your choice, although a vanilla buttercream, or even a strawberry flavored one would be perfect. Toss on some colored sprinkles, edible pearls or even sanding sugar to add to the fun before serving to your guests!
Source All Recipes
These strawberry buttermilk vanilla cupcakes are super moist and tasty. Make sure they’re completely cool before you take them out of the pan to frost them. They are delicious with or without the frosting but the frosting is definitely a must-eat for the sweet tooth. You will find the frosting soft and light; not too sweet. These chewy cupcakes are definitely something you should have for dessert or for afternoon tea.
Source The Sweet Art
Via Tidy Mom
via and recipe available at Your Cup of Cake
via and recipe available at Chop Stir Eat
via and recipe available at The Spontaneous Hausfrau