Are you ready for a vanilla cupcake that tastes like a sugar cookie? If so, then this is the recipe for you. It is hard to beat these tasty, sugar-y, soft, yet dense cupcakes that can be topped with just about anything — although the cupcake baker recommends a Swiss meringue buttercream and some gumdrops for color. The batter is simple to make, bakes quickly, and contains standard ingredients that are probably already lurking in your kitchen. So, make them already!
Source Martha Stewart