Hummingbird cupcakes topped with cream cheese butter cream, flaked coconut and
malted mini eggs are so different to look at and delicious to eat. These cupcakes are
made with a mixture of butter, sugar, egg, baking soda, flour, cinnamon and salt.
Add to this a combination of walnuts, banana, coconut and pineapple. When baked,
arrange a frosting of the cream cheese butter cream and flaked coconut and lay on
about 3 mini chocolate eggs for the final touch.
Source The Cupcaketologist
spring Posts
The Spring Hummingbird Cupcake
Sunflower Cupcakes
Via Lolly’s Cakes and Candy on Flickr
Pastel Cupcake Trio
Edible pearls and carefully carved flowers are just some of the delicate details that differentiate this cupcake trio from the rest of the batch. A pastel ribbon gently wrapped around the base of the front cupcake adds to the adornment. These cupcakes will look right at home at Easter parties, springtime celebrations and even in place of a traditional wedding cake.
Via 79779953@N08 on Flicker
Colorful Mini Cupcakes
Via Flour and Sun Bakery on Flickr
Let’s Connect!
-
