Lemonade Cupcakes

Lemonade Cupcakes

The cold may be hanging on tight in some areas, but spring is in the air, and these lemonade cupcakes are the perfect way to let the universe know you’re ready for the sun.

Start with lemon and vanilla cupcakes, top them with lemon buttercream, and if you’re up for getting super fancy, make your own lemonade jelly ice cubes! Here’s to Beyonce, the twins and spring!

Source: The Scran Line

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Carrot Cake Cupcakes

Carrot Cake Cupcakes

Who else is ready for spring? It’s taking a little too long this year, right? The groundhog may have issued us another few weeks, but these carrot cake cupcakes can bring you everyone’s favorite season a little early.

These cupcakes scream Spring, and don’t worry they are as easy to decorate as they are to make. And the recipe is modified to make 4 big cupcakes, rather than 12 regular sized, because who doesn’t want a bigger cupcake? What’s more, they can even be made in a toaster oven!

Source: Bigger Bolder Baking

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Baby Chick Cupcakes

Baby Chick Cupcakes

One big trend right now when it comes to cupcakes is cuppies, which are mini versions of the standard cupcakes. So when you whip up a batch of these and adorn them with these beautiful baby chicks, you’re sure to have a real hit on your dessert list. They are made with a modified whipped buttercream icing recipe, easy as adding some food coloring. So go ahead and get a batch of chicks nesting on those delectable cupcakes that your family is waiting for.

Source: I am baker.

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Spring Cupcakes


A standard vanilla cupcake can be transformed into something not-so-standard thanks to a little creativity, some sprinkles, and frosting in a few different colors. These particular ones have a spring theme that starts with green tinted buttercream frosting. A colorful flower (purple, blue, pink – your choice) made of royal icing is added to the top. Next, add on the sprinkles! The ones that you see here are colorful sugar sprinkles, but you can use whichever ones you choose.
Source Java Cupcake

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