Nothing says autumn like pumpking spice cupcakes with maple cream cheese frosting, although technically, these can be served any time of the year, thanks to the radical (said semi-sarcastically) invention of canned pumpkin. Combine said pumpking with a whole fleet of spices, including cinnamon, ginger, nutmeg, cloves and a dash of maple syrup, along with standard cupcake ingredients. After baking, top these beauties with homemade maple cream cheese frosting. Yum.
Source Sassy Radish
Spice Cupcakes Posts
Pumpkin Spice Cupcakes with Maple Cream Cheese Frosting
Apple Pie Spice Cupcakes
If you’re in the mood for a rich and flavorful cupcake, look no further than these apple pie spice ones. Consisting of a combination of apple pie filling, spice cake, cream cheese frosting and streusel topping, how can you resist? Making them isn’t as complicated as it sounds, and the trick to make them extra-tasty lies in baking the pie filling first, then hollowing out the main spice cakes once they are removed from the oven. After that, it’s just a matter of assembly.
Source Sugar Beams and other Half Baked Adventures
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