With the tangy taste of vanilla bean, these sour cream cupcakes are certainly awesome tasters and ideal for serving on any occasion. Or else, when feeling the need for an extra burst of energy, just nibbling these cupcakes well give you a necessary quick fix of sugar. When making them for children’s parties, a special effect is twirling the frosting with the same colors as the cupcake liners and then decorating them with sprinkles or smarties.
Source Good Life Eats
sour cream Posts
Perfect White Cupcake: Recipe for Vanilla Bean Sour Cream Cupcakes
Southern Comfort Cupcakes
Southern Comfort Cupcakes are a yummy way to celebrate chocolate, adulthood, and well, almost anything. These sweeties start out with a boxed mix but add chocolate pudding and sour cream to add to the richness. There is an added kick in the buttercream with the Southern Comfort and fine sea salt. You can garnish with chocolate drizzle, chocolate candies, or just stick with the basics, the yummy chocolate cake and Southern Comfort buttercream.
Source My Baking Addiction
Easter Cupcakes Baked in Real Egg
For a taste of something both wacky and wonderful this Easter, consider serving egg shells filled with cake. Yes, you read that right. By creating a small hole in an eggshell and emptying its contents into a bowl, then, obviously, cleaning the shell very well, you are left with the perfect cupcake container. Pour a little of this lemon and sour cream cake batter into each shell and bake. The best comes when you serve them to guests and watch their eyes light up!
Source Cupcake Project
Chocolate Sour Cream Cupcakes
Chocolate Sour Cream Cupcakes with Fudgy Chocolate Frosting are a taste sensation to be sure. The unlikely addition of sour cream makes these chocolate wonders moist and rich and delightful. The sour cream also tends to cut the sweetness a bit while enhancing the intensity of the cocoa. The rich fudgy frosting, taken from Hershey’s own website, has only five simple ingredients and is easy to create but the taste is far from modest.
Source Eva Bakes
Coffee Squared Cupcakes
Normally when you think of coffee cake, simple cinnamon layered cakes come to mind. These cupcakes will blow those expectations out of the water, as they contain both coffee and chocolate — both in the batter and in the frosting (well, the coffee part anyway.) The coffee’d batter starts with the addition of espresso powder and brewed hot coffee, plus dark cocoa and a little sour cream, among other ingredients. Adding a little “zing” is the vanilla bean latte swiss meringue buttercream frosting.
Source Cakes by Becky
Vanilla Sour Cream Cupcake Bites
via Renee aka The Cake Fairy
Black Bean Tamale Cupcake with Guacamole
Moist tamale cupcake loaded with black beans and vegan sour cream. This hominy based cuppie was steamed! Fiesta style spicy guacamole is ladeled on top with tomato and olive. Via norwichnuts
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