Snowflake Cupcakes


Snowflake cupcakes can be served all winter long — not just around the holidays. Make yours out of standard ‘ol cupcake batter from your choice of flavors. Top of a luscious swirl of buttercream frosting (again, any flavor, any color, although blue is recommended.) And then add a few pearl dragees and some fondant snowflakes. If you want to top that, consider adding on a few sprinkles of shimmery edible sugar to make it look as though everything has (slightly) iced over. Tasty and beautiful!
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Snowflake Cupcakes


Sometimes the simplest decorations are the most elegant. Like these snowflake cupcakes, for instance. A simple vanilla cupcake coated with festive blue buttercream frosting is both tasty and easy to make, although the elegance lies in what goes on top of the frosting: white fondant snowflakes, cut out with a cookie cutter and left to stiffen, and a good helping of edible pearl dragees. All of this adds up to a stunning, holiday-ish cupcake that is utterly unforgettable!
Source Bake Happy

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