There’s just something about a Snickers candy bar that makes it both memorable and tasty. Is it the nuts? The chocolate? The caramel? Or the combination of all three and then some? Either way, these Snicker cupcakes are bound to be as big a hit. To make them, combine devil’s food cake mix, chocolate pudding mix and sour cream, water, vanilla, eggs and vegetable oil. For the frosting, make a homemade caramel buttercream. Top with chopped up Snickers bar for an added kick!
Source My Baking Addiction
Snickers Profiteroles combine the very American Snickers candy bar with the very French profiterole, also known as a cream puff, and a peanut butter mousse that uses tofu. This is a very involved recipe but steps are clear and specific so success is quite possible. This dessert is sure to impress your coworkers, friends, and family when you serve it at a luncheon, dessert table, or at your next office party.
Source Bakers Royale
What do you get when you mix the decadence of mousse, the richness of chocolate, and the crunchy, salty and chewy of a snickers bar? You get all your taste buds tantalized at once. The Snickers Chocolate Mousse Cupcake delivers all these flavor sensations in one yummy treat. This easy to make cupcake is a certain hit at parties, potluck dinners, and family gatherings, as well as an after dinner treat for your loved ones.
Source Sallys Baking Addiction
Source The Cupcake Bandits
via and recipe available at By Wilma
via and recipe available at The Nifty Foodie
via Kristine and recipe available at SugarBeams and Other Half Baked Adventures
via appetiteaffliction on Flickr