Apple Snickerdoodle Cupcakes

Apple Snickerdoodle Cupcakes

These Apple Snickerdoodle Cupcakes are made with an apple cupcake layered with cinnamon sugar! Perfect for heading into fall!

These cupcakes are topped with more apple flavor in the frosting. Not only are they a fabulous combination of apple and cinnamon sugar, they are so darn fun and cute for fall! Such a moist and delicious cupcake – you definitely need to try them!

Source: Life, Love and Sugar

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Banana Snickerdoodle Cupcakes

Banana Snickerdoodle Cupcakes

 Bananas are a great addition to any cupcake (or anything baked, for that matter), and combined snickerdoodle, we’re looking at a cupcake recipe perfect for the oncoming cold weather. Topped with cinnamon sugar and heaped with a cinnamon cream cheese buttercream, these cupcakes are the perfect combination of comfort flavors to get you through the coldest winter. Toss a banana slice on top, and these little goodies are even perfect for holiday get togethers!

Source: Your Cup of Cake

 

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Snickerdoodle Cupcakes

Snickerdoodle Cupcakes

These snickerdoodle cupcakes are the perfect follow-up to a long Friday. With easy-to-make batter featuring cinnamon, sugar and heavy cream, very little work will still leave you with a tasty treat and a huge smile. Add a cinnamon sugar frosting to the mix, and you’ve got the perfect way to relax as you head into a much-needed weekend.

Source: Tramplingrose

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Snickerdoodle Cupcakes


Snickerdoodles are delightfully cinnamon-y cookies that can be enjoyed year-round. These snickerdoodle cupcakes follow suit, and are flavored with cinnamon, a tiny bit of nutmeg, and vanilla extract. The rest of the batter is made from a mixture of flour, cornstarch, salt, vegetable oil and several other things. Once these cupcakes have had the chance to bake and cool, top them off with a homemade vanilla buttercream frosting, just to add a little more sweetness to go with all of the cinnamon.
Source Cooking Classy

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VEGAN SNICKERDOODLE CUPCAKES RECIPE


Snickerdoodle cookies are great, which means that snickerdoodle cupcakes are awesome. Especially these, as they not only contain plenty of cinnamon, vanilla and brown sugar like the cookies, but they are vegan. This means that those with egg and dairy allergies can eat them as well. Once these cupcakes are baked and have cooled, top them off with some vanilla buttercream frosting and a sprinkling of cinnamon sugar to enhance the flavor and make them even more irresistible. Yum!
Source Chow

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Snickerdoodle Cupcakes with a Surprise Inside


If you don’t feel like making something complicated, then consider these Baby Rattle cupcakes. They sound complex, but actually can be assembled in a matter of minutes (minus baking time, of course). All that is takes is a a box of cake mix and bunch of pre-made store-bought frosting. Bake the cupcakes, frost them with the flavor and colors of your choice, and then poke a hole in the side of each cupcake. Insert a lollipop or a stick with a gumdrop on the end and voila! Instant baby shower cupcakes!
Source Cupcake Project

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Snickerdoodle Cupcakes


Snickerdoodles are cinnamon-y sugar-y cookies that when done right, are quite tasty indeed. In comparison, these snickerdoodle cupcakes take the cake, quite literally. The batter contains both cinnamon and sugar, plus vanilla, flour, baking powder, eggs, salt, butter and milk. After baking, top each with a very heaping helping of meringue frosting (you can season it with vanilla, coconut or even coffee, if you’d like) before dusting on even more cinnamon and sugar. Light and tasty, these cupcakes come out better than the cookies!
Source Marth Stewart

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