Everyone loves a little chocolate, especially on Valentine’s Day. This cupcake recipe takes love of chocolate and salted caramel to a whole new, and delicious, level.
Think Ferrero Rocher + cupcakes, and you’ve got a rough idea of what’s in store with these treats. Topped and stuffed with a Lindt Lindor truffle and covered in salted caramel buttercream, these dessert cups will make average Valentine’s chocolate look boring!
Source: The Baking Explorer