Lindt Lindor Cupcakes with Salted Caramel Buttercream

Lindt Lindor Cupcakes with Salted Caramel Buttercream

Everyone loves a little chocolate, especially on Valentine’s Day. This cupcake recipe takes love of chocolate and salted caramel to a whole new, and delicious, level.

Think Ferrero Rocher + cupcakes, and you’ve got a rough idea of what’s in store with these treats. Topped and stuffed with a Lindt Lindor truffle and covered in salted caramel buttercream, these dessert cups will make average Valentine’s chocolate look boring!

Source: The Baking Explorer

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Gingerbread Icebox Cupcakes

Gingerbread Icebox Cupcakes

Gingerbread Icebox Cupcakes could not be easier or more delicious! A simple No-Bake dessert topped with Salted Caramel Sugar and sprinkled with Cinnamon.

It’s as simple as layering whipped cream with some quality gingersnap cookies, and a sprinkle of cinnamon later, you’ve got a tasty dessert. It’s hardly even a recipe, and yet, it will only take one bite to convince you that it’s earned its cupcake title fair and square.

Source: My Baking Addiction

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Brown Butter Pumpkin Cupcakes with Salted Caramel Frosting

Brown Butter Pumpkin Cupcakes with Salted Caramel Frosting

The brown butter, pumpkin, and salted caramel frosting in these cupcakes come together to create the most heavenly cupcake in the history of cupcakes. There really are no words to describe these cupcakes.

They really are pumpkin perfection! Move over, pumpkin pie! These cupcakes are ready to give you a run for your money!

Source: Two Peas & Their Pod

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Pumpkin Molasses Cupcakes with Salted Caramel Frosting

Pumpkin Molasses Cupcakes with Salted Caramel Frosting

With fall encompassing all things pumpkin, what’s better than pumpkin cupcakes?

Pure sweet decadence without processed refined ingredients is possible. Indulge in these rich fall treats without feeling awful. Moist, fluffy and delicious all without gluten, oil and refined sugar and another bonus for some, they are nut free!

Source: Veggies Don’t Bite

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Salted Caramel Cupcakes

Salted Caramel Cupcakes

Sweet and salty is all the rage these days, and these salted caramel cupcakes are a sure winner anywhere you take them. They’re based on a vanilla cake recipe, but tasty, homemade salted caramel sauce kicks these treats to another level. Top them with salted caramel buttercream and a final drizzle of caramel for a collection of cupcakes capable of causing salted caramel overload, which is totally a good thing, right?

Source: Tide & Thyme

 

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Salted Caramel Apple Cupcakes

Salted Caramel Apple Cupcakes

Salted caramel is in its heyday, and given our affinity for caramel apples, these salted caramel apple cupcakes were bound to appear at some point. With a few edits to a spiced apple cake recipe, Blahnik Baker’s made it happen! Pairing a spiced apple cake, including chunks of real apple, with a salted-caramel infused swiss meringue buttercream, this recipe promises a smooth, delectable fall treat suitable for any get together, including Thanksgiving itself. Just be sure to leave a few at home if you’re planning to indulge yourself!

Source: Blahnik Baker

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Kahlua Chocolate Cupcakes with Salted Caramel

Kahlua Chocolate Cupcakes with Salted Caramel

Are you feeling like a child who just needs to escape your adult body, even just every once and awhile? Maybe you want to swing on a park swing or run around in nothing but your underwear or throw a tantrum. I’m sorry that I can’t…uh….encourage any of those things, but I can certainly encourage you to give these delicious morsels a little tasty taste. Why? Because they have a little Kahlua love in them. They are only for adults, but they’re still cupcakes…so they can bring you back to your childhood for a few much-needed seconds. Or, they can kick off a very adult weekend. Your call. The recipe only calls for a couple of teaspoons of Kahlua…but don’t be shy. Enjoy!

Source: Life, Love and Sugar

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Chocolate Zucchini Cupcakes

Chocolate Zucchini Cupcakes

You might not have to struggle as much to get your kiddos to eat their veggies if you are willing to put some of them, like zucchini, into a cupcake. You’ll be compromising a little here with the sweets, but it doesn’t hurt to do this once in awhile, right? For these delicious cupcakes, you can add some zucchini to the batter which not only adds a healthy aspect to it but makes them taste really great too!

Source: Baked by an Introvert

 

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Triple Salted Caramel Cupcakes

Triple Salted Caramel Cupcakes

Salted caramel is on the fast track to worldwide obsession, right behind bacon in any form, so it’s no surprise that there’s a perfect recipe for salted caramel cupcakes. These cupcakes are the real deal, pushing caramel past the frosting and actually into the tiny cakes. This time, salted caramel cupcakes means just that, the actual cupcake is flavored too! This recipe strives for the perfect balance between sweet and salty, the ultimate flavor achievement. Once you’ve perfected the art of caramelizing sugar and pouring it into cakes, top them with caramel rounds coated with large crystal sugar for a finished product fit for kings.

Source: Sprinkle Bakes

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Two Peas and Their Pod Brown Butter Pumpkin Cupcakes with Salted Caramel Frosting


Say it five times fast, “brown butter pumpkin cupcakes with salted caramel frosting.” Kind of a tongue twister, right? Despite their long and twist-y name, these cupcakes personify autumn in all of its glory. Flavored with cinnamon. nutmeg, cloves, vanilla extract and pumpkin puree, among other things, they are topped with salted caramel buttercream after baking and cooling. For an extra touch of tastiness, drizzle them with salted caramel sauce before serving.
Source Two Peas and Their Pod

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