Prohibition Bakery’s Mai Thai Cupcakes

Mai Thai Cupcakes

New Year’s celebrations are known for being the perfect champagne occasion, but if you’re not into bubbly, or into drinking your booze, you can still usher in 2016 with an edge, thanks to New York City’s Prohibition Bakery.

Just one of the 55 recipes included in the legendary bakery’s new book, these Mai Thai cupcakes put a whole new twist on the world of fruit-filled cupcakes, namely with a touch of your favorite rum. The cupcakes themselves sound delicious enough, filled with healthy-option ingredients like yogurt and coconut oil, but once these babies are topped with a grenadine and coconut rum frosting and injected with rum, they’re sure to be a collection of cakes that start off any year right, especially since they’re small enough to be hors d’oeuvres.

Source: InStyle

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Pina Colada Cupcakes

Pina Colada Cupcakes

You could say that when you are boozing it up with these cupcakes, you’re doing it in a very classy way. Or you could just say, “TGIF!” Pina Colada Cupcakes are every bit as good as knocking back a few real-life Pina Coladas. The thing about this particular cupcake though, is that it has a double whammy when it comes to the alcohol. These babies are rum soaked AND filled with pineapple preserves, which no doubt acts as a wonderful vessel for gathering up a bit more of that rum flavor. It just might be that these are a don’t eat-and-drive delectable! (But wouldn’t they be worth it?)

Source: bakers royale for BHG

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Chocolate Coconut Rum Cupcakes and an Announcement


These tantalizingly tempting chocolate coconut rum cupcakes are a must to compliment any special occasion where cookies are on the menu. With a filling that includes chocolate chips, there is instant appeal for your taste buds. The frosting of vanilla bean cream cheese, dusted with yummy cocoa and coconut, make these cupcakes so different and so delicious. Certainly, a success on any table filled with interesting goodies for entertaining guests.
Source Cupcake Project

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Mango Rum Cupcakes Four Baking Lessons and One Life Lesson


Mango rum cupcakes are definitely an adults only treat, but they could be served for any occasion, from New Years’ Eve to summer barbecues, depending on what sort of mango you use. The recipe calls for pureed fresh mango, but frozen, dried or even mango essence would work. The cupcake batter also contains rum, which is what makes these for adults only. The frosting is mango meringue, complete with more pureed mango, egg whites and sugar. Bake, top and serve!
Source Cupcake Project

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