Rosewater Pistachio Cupcakes

Rosewater Pistachio CupcakesIf there’s a better cupcake recipe for a Saturday morning or afternoon, we can’t think of one. These rosewater pistachio cupcakes are a delicate combination of two ingredients we might have all overlooked: rosewater and pistachios.

Tailored a bit from the original, vegan, recipe, these sweet treats include yogurt, cardamom, pink sugar and…you guessed it: pistachios and rosewater. With flavorful ingredients baked inside and on top, make sure you’re up for the taste test before you get started!

Source: Bake Happy

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Vanilla Rosewater Cupcakes

Vanilla rosewater cupcakes may sound like the latest gourmand perfume trend, but I assure you, they are not. Instead, these simple vanilla cupcakes, made from a traditional combination of flour, salt, baking powder, butter, eggs, sugar vanilla and milk are topped with a vanilla buttercream frosting that contains just a hint of rosewater. (Any more than that and the frosting, as well as the cupcakes, will taste like soap.) Top with a handmade candied rose petal and enjoy!
Source Sprinkle Bakes

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Cardamom and Rosewater Scented Cupcakes

Don’t let the title of these cupcakes throw you off — they are, indeed, tasty cupcakes, not a cupcake shaped potpourri or sachet. The batter is made from vanilla, flour, and all of the traditional cupcake ingredients, with the addition of some ground cardomom. Buying the green cardamom pods whole and grinding them yourself, rather than purchasing the spice already ground, will save you money as well as give the batter an extra kick. The frosting is made from icing sugar, butter and water, with a few teaspoons of rosewater thrown in for good measure. The end result is both tasty and sweet-smelling!
Source Diary of a LadyBird

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