Rose and Pistachio Cupcakes

Rose and Pistachio Cupcakes

Looking for a light, but sweet treat? You’re going to absolutely love the taste of these rose and pistachio cupcakes, and they’re not too hard to look at either. With rosewater for a light hint of sweet and pistachio for a kick of tang, these cupcakes are perfect to follow up Monday’s work day. The batter is light and fluffy, so don’t feel bad about adding a little extra buttercream, and if you’re feeling artsy, grab some edible flowers and toast a few pistachios for lovely toppers! Monday’s much easier to deal with when flowers are involved!

Source: Love & Custard

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Raspberry Rosewater Cupcakes


Looking for a fresh, fruity, original cupcake recipe? Then this could be the one for you. Raspberries give a sweet zing and bursts of colour, with rosewater providing a wonderfully subtle floral scent. The decoration on these cupcakes is undeniably beautiful. Using actual rose petals sprinkled with sugar is a lovely touch which lends itself brilliantly to a themed tea party, and positioned on a tiered cupcake stand, would make a stunning substitute for a traditional wedding cake.
Source Serious Eats

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