A Dozen Rose Cupcakes

A Dozen Rose Cupcakes
Even if you don’t make the sugar roses for these cupcakes, they are absolutely delicious and a chocolate lover’s dream come true. The centers are filled with rich chocolate ganache and the vanilla bean frosting swirl on top is a nice counter to all the chocolate. The recipe makes two dozen cupcakes, so you can keep one dozen and gift another (if you’re feeling generous).
Learning a new skill is exciting, and if you take the plunge into sugar flower-making, then be patient with yourself. The first flower may take a little longer to make than the rest, but that’s just a part of the learning process.
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Rose and Pistachio Cupcakes

Rose and Pistachio Cupcakes

Looking for a light, but sweet treat? You’re going to absolutely love the taste of these rose and pistachio cupcakes, and they’re not too hard to look at either. With rosewater for a light hint of sweet and pistachio for a kick of tang, these cupcakes are perfect to follow up Monday’s work day. The batter is light and fluffy, so don’t feel bad about adding a little extra buttercream, and if you’re feeling artsy, grab some edible flowers and toast a few pistachios for lovely toppers! Monday’s much easier to deal with when flowers are involved!

Source: Love & Custard

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Mini Rose Cupcakes


These mini rose cupcakes can best be described by the three D’s: Dainty, Delicate and Delicious. Made from a traditional vanilla cupcake batter and iced with a lovely pink-tinted vanilla buttercream, they are hard to resist even without the beautiful fondant toppings! However, to turn these into the perfect gift, wedding dessert, or birthday cupcake, add a pastel colored fondant leave, flower, butterfly or a series of edible pearls to the top. They’ll look so good that you won’t want to eat them!
Source Pink Cooker Cupcakes

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Valentines Rose Cupcakes


These rich Chocolate Cupcakes made from scratch with a homemade Vanilla Swiss Merengue Buttercream Frosting and a sweet frosting rose are aptly named the Valentines Rose Cupcake. The cake recipe is straightforward, and while the Swiss merengue requires some finesse it is said to be easy to follow as well. This blog features a link to a tutorial for the construction of the beautiful rose embellishment. Tasty, pretty, and easy are the perfect cupcake combination.
Source Bakers Royale

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