These mini rose cupcakes can best be described by the three D’s: Dainty, Delicate and Delicious. Made from a traditional vanilla cupcake batter and iced with a lovely pink-tinted vanilla buttercream, they are hard to resist even without the beautiful fondant toppings! However, to turn these into the perfect gift, wedding dessert, or birthday cupcake, add a pastel colored fondant leave, flower, butterfly or a series of edible pearls to the top. They’ll look so good that you won’t want to eat them!
Source Pink Cooker Cupcakes
Rose Cupcakes Posts
Mini Rose Cupcakes
Valentine’s Rose Cupcakes
These rich Chocolate Cupcakes made from scratch with a homemade Vanilla Swiss Merengue Buttercream Frosting and a sweet frosting rose are aptly named the Valentine’s Rose Cupcake. The cake recipe is straightforward, and while the Swiss merengue requires some finesse it is said to be easy to follow as well. This blog features a link to a tutorial for the construction of the beautiful rose embellishment. Tasty, pretty, and easy are the perfect cupcake combination.
Source Bakers Royale
Rose Cupcakes
Via Heidi’s Cakes of Lechlade on Flicker
Rose Cupcakes
Via Maravilhas e Eventos on Flickr
Two Tone Vanilla Rose Cupcakes
via planet pootle on Flickr
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