We think lots of things are better as cupcakes, but this idea for root beer float cupcakes really does have it all. Root beer flavor? Check. Cupcake goodness? Check. Ice cream? Check!
The cupcakes are moist and have a nice, tight crumb that seems to pass on more flavor in each bite. You can really taste the root beer, and the hint of vanilla – which many root beers also include – rounds out the flavor. They can be eaten plain, but they’re at their best when served with ice cream and a drizzle of root beer syrup.
Source: Baking Bites