Sour Cream Rhubarb Cupcakes with Ginger Cream Cheese Frosting and Poached Rhubarb

Sour Cream Rhubarb Cupcakes with Ginger Cream Cheese Frosting and Poached Rhubarb

If you’re anywhere near as obsessed with seasonal food as we are, you’ve no doubt seen that we are in high rhubarb season. From pies to crisps to ice cream – we’ve seen it all. But this recipe takes the (cup)cake.

Imagine sour cream cupcakes with a dose of rhubarb. Now top those cupcakes with homemade ginger cream cheese frosting and a dollop of poached rhubarb…who says you have to go out to have an elegant dessert?

Source: Call Me Cupcake

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Rhubarb Cupcakes: The Perfect Autumn Cupcakes


It may sound strange to base a rhubarb cupcake recipe off of a pulled pork recipe, but rest assured that these cupcakes are quite tasty! The rhubarb is added to the batter in the form of rhubarb compote, and the flavor of them blends nicely with the ginger extract, five spice powder, soy milk, agave nectar and apple cider vinegar that are also in the batter (along with other, more traditional ingredients.) Bake, top with five spice frosting and serve for a taste of autumn!
Source Cupcake Project

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