Fall bring apples which can be baked, grated, juiced and chopped any which way from Sunday. This beautifully versatile fruit lends itself to pies, fritters, cider, cakes and cupcakes just like these.
The cupcake is incredibly moist because because of grated apple added at the end. When the apple bakes it almost disappears leaving a soft, crumbly cupcake. Cinnamon plays a big part in this recipe as a lot of people equate it with Fall and the holiday Season. It’s the perfect bite to get you in the mood for Autumn.
Source: Gemma’s Bigger Bolder Baking