4th of July Red Velvet Mini Cupcakes with Extra Vanilla-y Buttercream

4th of July Red Velvet Mini Cupcakes with Extra Vanilla-y Buttercream

Now that summer is in full swing, Independence Day is just around the corner, and nothing says “celebrate” like cupcakes. If you’re like us, sometimes a full cupcake in summer heat can be a little much, which is what makes these mini versions absolutely perfect.

Not only are these little goodies the perfect size for snacking, they’re also red, white and blue in American tradition and topped with an extra oomph of vanilla. They’ll be the stars of the show!

Source: Cup of Sugar :: Pinch of Salt

Share :

Red Velvet Cupcakes

Red Velvet Cupcakes

This red velvet cupcake in a jar don’t necessarily have to be patriotic, but it lends itself to it, especially at this time of year. Moist cupcakes with a hint of chocolate topped with a creamy cream cheese frosting or vanilla bean buttercream.

Whether you gobble these up now or save them for next weekend, you won’t be disappointed – or messy!

Source: 52 Kitchen Adventures

Share :

One Bowl Red Velvet Cupcakes

One Bowl Red Velvet Cupcakes

If you like red velvet, you’re going to LOVE these supremely moist red velvet cupcakes topped with luscious cream cheese frosting.

These stunning, bakery-style red velvet cupcakes are made in just one bowl, topped with fluffy cream cheese frosting, super easy, outrageously delicious, decadent and sweet, slightly chocolatey, VERY red, velvety soft and perfect for any day, really!

Source: Baker by Nature

Share :

Deep, Dark and Rosy Red Velvet Cupcakes

Deep, Dark and Rosy Red Velvet Cupcakes

I know that a lot of people only associate red velvet with Christmas, but for me, red velvet is definitely a February thing. And for some reason this year, I really went full force with the V-Day eats.

These cupcakes were just the start, I loved them. I haven’t said that yet, but I really did love them. The chocolate flavor is awesome and subtle light flavors of the roses balance the chocolate out. AND that cream cheese frosting. Whoa.

That’s maybe the best thing ever. Seriously, so good.

Source: Half Baked Harvest

Share :

Red Velvet Cheesecake Cupcakes

Red Velvet Cheesecake Cupcakes

Black Bottom Cupcakes go red velvet in this fun twist on a classic – Red Velvet Cheesecake Cupcakes.

Just in time for Valentine’s season, these red velvet cupcakes with chocolate chip cheesecake centers are the perfect treat to celebrate the holiday of love. Topped with chocolate ganache, it would be tough to find a sweeter gift for the special person in your life.

Source: Taste and Tell

Share :

Peppermint Red Velvet Cupcakes

Peppermint Red Velvet Cupcakes

These Ghirardelli Red Velvet Peppermint Bark cupcakes are the perfect to ring in the holiday baking season. They’re a great combination of moist fluffy cupcakes with hints of chocolate AND peppermint.

Made with Ghirardeilli chocolate, apple cider vinegar and topped with cream cheese frosting and peppermint pieces, it doesn’t get much more festive than this!

Source: Blahnik Baker

Share :

Black Velvet Spider Cupcakes

Black Velvet Spider Cupcakes

Black Velvet Spider Cupcakes are a wonderful addition to a Halloween menu. The flavor of the cupcakes match the classic red velvet cupcake, but are dyed black instead of the traditional red.

These black velvet cupcakes can form the base of many Halloween inspired recipes, but today they are represented as frightful little spiders. A few decorative ingredients turn the black velvet cupcakes into creepy-crawly creatures which will (deliciously) frighten your guests.

Source: Pastry Affair

Share :

Red Velvet Strawberry Shortcake Cupcakes

Red Velvet Strawberry Shortcake Cupcakes

Red velvet cake really is a treasure to many, but so is strawberry shortcake, and when you can combine the two into one amazing cupcake then you really are going to have a food experience that you won’t soon forget. Not only is the taste of this red velvet strawberry cupcake spectacular so is its looks. For an extra dramatic effect and a touch of sweetness you can drizzle a bit of grenadine over the top.

Source: I am baker

 

Share :

Red Velvet Cupcakes

Red Velvet Cupcakes

Red velvet cupcakes…what makes them so different from WHITE cupcakes, or YELLOW cupcakes, anyway? You know, I’m not so sure, but regardless of the difference, these little red guys will wow your socks off. They’re buttery, sweet and yes…red. With the right frosting, you won’t be able to stop yourself from enjoying more than one. Obviously, the difference between white, yellow and red cupcakes is that red ones are way more sinful than the others (by the way, it’s the butter. That’s the difference. But that can be our little secret so you can blame the cupcakes for all of that red velvet eating you did).

Source: Christina’s Baking Adventure

Share :

Red Velvet Birthday Cupcakes


Red Velvet cupcakes are classics. They usually consist of cocoa powder and red food colored (hence the name). This particular recipe also includes sour cream (to make them moist) and vanilla extract (to enhance the flavor.) Once you have combined these ingredients, along with the other ones, baked them and allowed them to cool, top with a homemade cream cheese frosting, as well as a few sprinkles. To make them even more festive, bake them in cute birthday or holiday-themed cupcake liners.
Source Recipe Girl

Related Posts with Thumbnails
Share :