Red Velvet Posts

Red Velvet Cupcakes with Chocolate Hearts


Red velvet cupcakes are traditionally topped with cream cheese frosting, but as the cupcakes do contain cocoa powder, chocolate frosting will work just as well. These are made with flour, baking soda, salt, vegetable oil, sugar, buttermilk, eggs, vanilla, red food coloring and the aforementioned cocoa powder. However, they use slightly more cocoa powder than the standard recipe. The frosting is a chocolate buttercream, and it is topped with white chocolate hearts.
Source iVillage

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Natural Red Velvet Cupcakes made with Beets


Beets and cupcakes are two things that normally do not go together. However, this red velvet cupcake recipe uses them instead of red food coloring in order to produce a brightly colored treat. The batter is also vegan, made of beets, coconut oil, flour, sugar, vanilla extract, salt, baking powder, natural cocoa powder and almond milk. The frosting contains cream cheese, but is otherwise healthy, although you can always substitute in vegan cream cheese if you prefer.
Source Je Suis Alimentaguese

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Red Velvet Nutella Cupcakes


Red velvet cupcakes typically are topped off with cream cheese frosting. These are not – they are topped with something better: Nutella! This chocolate hazelnut spread is turned into a luscious buttercream frosting thanks to the addition of unsalted butter, milk, powdered sugar, salt, and vanilla extract. The cupcakes themselves are a traditional red velvet, complete with dark chocolate cocoa powder, white vinegar, vanilla extract and red food coloring. If you wanted to, you could always add on some sprinkles before enjoying!
Source Java Cupcake

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Red Velvet Christmas Cupcakes


The color of red velvet cupcakes automatically make them a candidate for classic Christmas treats. When you add in some green tinted cream cheese frosting (or leave it alone and take advantage of its natural white color) and possibly some sprinkles or colorful edible decorations, you are left with a Christmas-themed cupcake that can be served all December-long. These particular cupcakes are baked in standard cupcake liners, although you can substitute holiday ones to amp up their level of fun!
Source Joy the Baker

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Red Velvet Cupcakes with Orange Zest


Red Velvet cupcakes traditionally contain cocoa powder and red food coloring. After all, the food coloring is what gives them their name, and the cocoa powder is what provides the flavor — otherwise you would just have plain, boring white cupcakes. However, this recipe’s addition of orange zest to the batter gives these treats another dimension. The zest adds a slight “zing” to the overall flavor. Top these cupcakes with cream cheese icing and enjoy!
Source Sassy Radish

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Ball Drop Cupcakes


New Year’s Eve may be over but that doesn’t mean that you no longer have to eat these mouth-watering ball drop cupcakes. The ball drop is made out of chocolate truffles, which made it heavenly. The frosting which is made from cream cheese is exclusively made for these red covered cupcakes. No matter what the occasion is, even if it is not New Year’s Eve, treat yourself with these heavenly ball drop cupcakes.
Source Best Friends for Frosting

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Christmas Cupcakes


Christmas may be over but that doesn’t mean that you have to stop trying these beautifully baked Christmas tree cupcakes with tiny Christmas ornaments on top. The cupcakes are made out of red velvet cake. These cupcakes however are ideal for people who don’t have a sweet tooth. To perfectly compliment the red velvet cupcakes a cream cheese is used for the frosting. The frosting are covered with melted candies and tiny colorful M&Ms to serve as the Christmas ornaments, and topped with a brightly yellow star. A glass of milk will help balance the red velvet taste and the sweetness of the frosting and ornaments.
Source Amanda’s Parties TO GO

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Red Velvet Cupcakes


These scrunchy red velvet cupcakes are always among the top cupcake winners, as everyone really loves to eat them. The red food coloring and the white frosting makes them say, “Eat me” and you don’t have to join Alice in Wonderland to enjoy them anytime! Perfect for offering friends that pop in unannounced, or for a prearranged gathering, red velvet cupcakes are the answer for serving at any grownups tea or at a kid’s party.
Source Martha Stewart

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Red Velvet Cupcakes


While the origins of red velvet cake recipes remain a bit of a secret (there are several competing theories grounded in historical fact) the only thing that really matters is the fact that red velvet cake is tasty, especially in cupcake form. These red velvet cupcakes contain many of the traditional ingredient, including cocoa, sugar, flour, white vinegar and buttermilk. The frosting on these particular cupcakes is a French-style butter roux, although you can go with cream cheese icing if you prefer.
Source The Novice Housewife

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My Favorite Red Velvet Cupcakes


Ever thought red velvet looked good enough to eat? Well it is. This recipe for yummy Red Velvet cupcakes with cinnamon and cream cheese frosting would be fit for a queen with its hearty, but not overbearing, dose of cocoa and balance of buttermilk to afford it that perfect silken softness. This is for the more robust members of the court (tennis or otherwise) as well as the more faint-hearted.
Source Joy the Baker

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