I know that a lot of people only associate red velvet with Christmas, but for me, red velvet is definitely a February thing. And for some reason this year, I really went full force with the V-Day eats.
These cupcakes were just the start, I loved them. I haven’t said that yet, but I really did love them. The chocolate flavor is awesome and subtle light flavors of the roses balance the chocolate out. AND that cream cheese frosting. Whoa.
That’s maybe the best thing ever. Seriously, so good.
Source: Half Baked Harvest