red velvet cupcakes Posts

Natural Red Velvet Cupcakes made with Beets


Beets and cupcakes are two things that normally do not go together. However, this red velvet cupcake recipe uses them instead of red food coloring in order to produce a brightly colored treat. The batter is also vegan, made of beets, coconut oil, flour, sugar, vanilla extract, salt, baking powder, natural cocoa powder and almond milk. The frosting contains cream cheese, but is otherwise healthy, although you can always substitute in vegan cream cheese if you prefer.
Source Je Suis Alimentaguese

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Mini Red Velvet Cupcakes with Orange Cream Cheese Frosting


Red velvet cupcakes are a holiday classic, although they can be made (and enjoyed) any time of the year. These are made with standard red velvet cake ingredients, including cocoa powder, baking soda, sugar, eggs, buttermilk, flour, vanilla extract and red gel food coloring. The main difference is that they are made in a mini cupcake pan instead of a standard one, and that they are topped with orange cream cheese frosting and candied blueberries.
Source Sprinkle Charms

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Red Velvet Cupcakes with Orange Zest


Red Velvet cupcakes traditionally contain cocoa powder and red food coloring. After all, the food coloring is what gives them their name, and the cocoa powder is what provides the flavor — otherwise you would just have plain, boring white cupcakes. However, this recipe’s addition of orange zest to the batter gives these treats another dimension. The zest adds a slight “zing” to the overall flavor. Top these cupcakes with cream cheese icing and enjoy!
Source Sassy Radish

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WE’VE COME A LONG WAY RED VELVET CUPCAKES


A classic and timeless treat, red velvet cakes and cupcakes will never go out of style. There is just something about the clean and simple flavors and the strikingly vibrant and beautiful colors that never fail to make an impression. One bite and you will be hooked. Because they are such a simple dessert the trick is to use high quality vanilla extract and cocoa. Take a little time to bake these we’ve come a long way red velvet cupcakes and remind yourself how good the classics can be.
Source Turntable Kitchen

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Red Velvet Cupcakes


These scrunchy red velvet cupcakes are always among the top cupcake winners, as everyone really loves to eat them. The red food coloring and the white frosting makes them say, “Eat me” and you don’t have to join Alice in Wonderland to enjoy them anytime! Perfect for offering friends that pop in unannounced, or for a prearranged gathering, red velvet cupcakes are the answer for serving at any grownups tea or at a kid’s party.
Source Martha Stewart

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Red Velvet Cupcakes


While the origins of red velvet cake recipes remain a bit of a secret (there are several competing theories grounded in historical fact) the only thing that really matters is the fact that red velvet cake is tasty, especially in cupcake form. These red velvet cupcakes contain many of the traditional ingredient, including cocoa, sugar, flour, white vinegar and buttermilk. The frosting on these particular cupcakes is a French-style butter roux, although you can go with cream cheese icing if you prefer.
Source The Novice Housewife

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My Favorite Red Velvet Cupcakes


Ever thought red velvet looked good enough to eat? Well it is. This recipe for yummy Red Velvet cupcakes with cinnamon and cream cheese frosting would be fit for a queen with its hearty, but not overbearing, dose of cocoa and balance of buttermilk to afford it that perfect silken softness. This is for the more robust members of the court (tennis or otherwise) as well as the more faint-hearted.
Source Joy the Baker

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BRIGHT RED VELVET CUPCAKES


Cupcakes need to look as great as they taste and these bright red velvet cupcakes are no exception to that rule. They get their flavor from the vanilla extract in the batter (unlike other red velvet recipes, these are not chocolate) and their color from the red food coloring. The frosting is brown sugar cream cheese that, depending on how much you love frosting, can be even better than the cupcakes themselves. Toss on a few colorful sprinkles before serving!
Source Joy The Baker

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Red Velvet Cupcakes with Creamy Vanilla Icing


It may be Grandmother’s recipe, but red velvet cupcakes with creamy vanilla icing is just as popular and delicious today as it was in grandma’s day. Kids love them and think the red color is really cool. Putting a twirling frosting on the top decorated with sprinkles in different colors, puts the final touch to a most palatable and much desired red velvet cupcake. They are always a talking point at any tea party.
Source Epicurious

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Red Velvet Cupcakes with Cream Cheese Frosting


Red velvet lovers out there will surely love these Christmas theme red velvet, which is made out of pomegranate juice and cocoa. There is also a hint of espresso with every bite to enhance the taste of pomegranate and cocoa. The frosting on top is made out of cream cheese, which you all know is mouthwatering. Each cupcake is topped with snowflakes design to match the perfect winter season today.
Source Buttercream & Chantilly Factory

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