Black Raspberry-Filled Chocolate Cupcakes

Black Raspberry-Filled Chocolate Cupcakes

What do you think of when you hear “raspberry filled cupcakes”? I think of absolutely irresistable, and these delicious little cupcakes are exactly that. If you don’t like raspberry, you can always consider replacing the raspberries with pretty much any other berry, since this recipe uses deliciously fresh fruit. Top it with a lovely raspberry frosting and you’ll be eating these beautiful things for days.

Source: Cup of Sugar :: Pinch of Salt

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Chocolate Raspberry Cupcakes

Chocolate Raspberry Cupcakes

Chocolate cupcakes are already amazing, and honestly, once you have a good chocolate cupcake you’ll never go back to the boxed stuff. So when you add some raspberries and raspberry frosting to an already excellent chocolate cupcake, you wind up with the perfect, moist cupcake of heaven. You won’t want to share these, so make sure you make a ton, especially if they’re for an event…since you’ll just hover around them and eat them all.

Source: Mrs. B’s Kitchen

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Raspberry Lemonade Cupcakes


It’s amazing what you can do with a little cake mix. This recipe for raspberry lemonade cupcakes starts with a box of vanilla or white cake mix (your choice.) The raspberry extract, lemon zest, sour cream, buttermilk, lemon juice, eggs and canola oil are added to it, in lieu of the instructions on the back of the box. Once these have baked – use festive cupcake liners for an extra touch of whimsy – frost the cupcakes with homemade raspberry buttercream and enjoy!
Source Whats Cookin Chicago

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Raspberry Chocolate Cupcakes


Chocolate cupcakes pair well with fruit flavors. For instance, this particular recipe uses both chocolate and raspberries. The cupcakes are made from bittersweet chocolate, flour, sugar, vanilla extract and butter, among other ingredients. They are poured into festive cupcake liners and baked, before being topped with raspberry buttercream frosting. The frosting contains both raspberry extract and raspberry puree, in order to give each treat the maximum amount of flavor. Toss on a few fresh raspberries and a sprig or two of mint before serving.
Source A Cup of Sugar … A Pinch of Salt

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Raspberry Lemon Cupcakes! XOXO


You don’t have to save the recipe for these delectable Raspberry Lemon Cupcakes for Valentine’s Day. These treats are tasty any time of the year and can be made for any occasion. The cake itself is flavored with lemon zest, lemon juice, vanilla extracts, and, of course, sugar. The frosting consists of cream cheese, raspberry jam, red food coloring and several other ingredients. Top with a fresh (or frozen, depending on the time of year) raspberry and eat with a smile on your face!
Source A Spicy Perspective

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Pink Meringue Cupcakes with Raspberry Curd


For a slightly different take on the summertime dessert staples of cupcakes and meringue, try these meringue cupcakes. You get the best of both worlds: a light, fluffy cupcake stuffed full of creme fraiche, fresh raspberries and homemade raspberry curd, and the tastiness of an entire “cupcake” made of pink tinted meringue. Yes, you read that right: meringue. These cupcakes do not contain flour, milk, baking soda or any of the other traditional ingredients. Tasty and different, all at once!
Source Martha Stewart

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Raspberry Cupcakes with Pink Buttercream and Lacy Chocolate Hearts


There is no better way to celebrate the warm spring weather than by baking a batch of fruit-filled cupcakes. These raspberry cupcakes with pink buttercream icing and lacy chocolate hearts (because you can never have too much chocolate) are the perfect things to make this time of year. The batter contains 12 ounces of raspberries, some pureed and some simply chopped up, along with flour, sugar, whole milk and a host of other ingredients. Bake, frost, decorate and serve with a smile!
Source Martha Stewart

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Raspberry Almond Cupcakes with Chocolate Ganache


In this recipe, almonds, chocolate and raspberries combine to form a light, fluffy, tasty and utterly unique treat. The batter contains chopped up chunks of fresh raspberries and almond extract, along with a whole host of more “standard” ingredients like flour, salt, butter, eggs and milk, among others. The chocolate is added later in the form of homemade chocolate ganche frosting. Top with a whole fresh raspberry, some sprinkles, or anything else that looks great. You won’t regret it!
Source Joy the Baker

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Raspberry Rosewater Cupcakes


Looking for a fresh, fruity, original cupcake recipe? Then this could be the one for you. Raspberries give a sweet zing and bursts of colour, with rosewater providing a wonderfully subtle floral scent. The decoration on these cupcakes is undeniably beautiful. Using actual rose petals sprinkled with sugar is a lovely touch which lends itself brilliantly to a themed tea party, and positioned on a tiered cupcake stand, would make a stunning substitute for a traditional wedding cake.
Source Serious Eats

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Raspberry Lemonade Cupcakes

Spring is here and these delicious fun cupcakes will be a great addition to a back yard BBQ or a Baby shower. Lemon makes them fresh tasting and raspberry is always a fun flavor. source Created by Diane

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