
Make Mother’s Day – or any holiday – special, by serving these yummy raspberry swirled cupcakes. Topped with pink vanilla bean buttercream, complete with piped-on rosettes and other designs, these cupcakes will show how much you care, without actually having to say the words. The trick to making these lovely beauties is in the batter — while it starts with a standard vanilla cupcake batter, by swirling in raspberry jam before baking them, these emerge from the oven both tasty and pretty!
Source Java Cupcake



