What’s better than a tasty chocolate cupcake? One covered in raspberry buttercream frosting, of course. These sweet cupcakes are made with cocoa powder, sour cream, sugar, butter, eggs and several other important ingredients. After the batter is poured into a cupcake liner, baker and has time to cool, it’s time to decorate it with the frosting. Fresh raspberries, butter, powdered sugar and heavy cream are all that is needed to make these already yummy cupcakes even better!
Source PDX Food Love
There is no better way to celebrate the warm spring weather than by baking a batch of fruit-filled cupcakes. These raspberry cupcakes with pink buttercream icing and lacy chocolate hearts (because you can never have too much chocolate) are the perfect things to make this time of year. The batter contains 12 ounces of raspberries, some pureed and some simply chopped up, along with flour, sugar, whole milk and a host of other ingredients. Bake, frost, decorate and serve with a smile!
Source Martha Stewart
Nothing says “summer” quite like a lemon and raspberry cupcake. These scrumptious cupcakes contain both. The batter starts off as a vanilla cupcake (butter, sugar, vanilla bean paste, you know the drill) but gets interesting once they are baked and cooled. The lemon flavor comes from the Meyer Lemon Curd that gets squeezed into the center of each cupcake. Top with homemade vanilla buttercream frosting, a dusting of sanding sugar and, to top it all off, a plump, juicy raspberry.
Source Martha Stewart
These raspberry cupcakes with pink butter cream and lacy chocolate hearts are definitely perfect for not just valentines, but for any other occasions as well. The cupcakes are made out of vanilla and milk. The insides of these sumptuous cupcakes consist of tiny raspberries. These raspberries will surely compliment the pink butter cream that is places on top of these amazing cupcakes. For the final touch, a heart shaped chocolate is placed carefully in between the pink butter cream frosting.
Source Marth Stewart
Some people prefer chocolates, cheese or vanilla in their cupcakes but for a change, you should have these Lemon Raspberry Cupcakes. Surely, you will not forget their yummy taste. In addition, their unique taste would make you wonder how to bake them yourself. The good news is that these cupcakes are easily baked and needed less time. The combination of lemon and Chambord in the cupcake will make you forget your name!
Source Baked Bree
Do you want jams or jellies in your cupcake? If yes, then you would surely enjoy the taste of a Raspberry Cupcake. That cream cheese with raspberry jam frosting this cupcake has would make you forget any other cupcakes you’ve ever tasted. So, if you want to share a great moment with your friends and families at the dining table, have Raspberry Cupcakes as sweet treats and you will not regret it!
Source Pass the Sushi
White Chocolate Raspberry Cupcakes blend the perfect balance of sweet and tart to create a cupcake that surprises chocolate and fruit dessert enthusiasts alike. It is the accompaniment of each to the other, where neither is overpowering or understated that makes this cupcake flavor combination so interesting and delightful. The white chocolate chunks meet the tangy raspberry filling in a celebration of flavors. The creamy white chocolate frosting completes the palate party and satisfies the senses.
Source The Sweet Art
If you’re crazy for berry, you can try this chocolate raspberry cupcakes that would give you a very berry afternoon! The combination of chocolates and raspberries are delicious and munching on one of these would make you delirious because of it’s goodness. The raspberry butter cream icing is one tasty frosting that you could place on a chocolate cupcake so don’t forget to make this for your next afternoon snack!
Source Stephen and Nat
Via Annie’s Eats
via and recipe available at Gluten Free Canteen