Quick and Easy Pumpkin Cupcakes

Quick and Easy Pumpkin Cupcakes

Easy pumpkin cupcakes that start with a cake mix, topped with a rich brown sugar and cream cheese frosting, just in time for fall.

Autumn may not be here yet, but it’s certainly on its way, and the pumpkin spice craze won’t hold off much longer! So we think it’s 100% acceptable to go ahead and indulge, especially when the recipe is this scrumptious.

Source: Taste and Tell

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Pumpkin Mocha Cupcakes


Pumpkin and mocha do indeed go together. This is proven by this tasty cupcake recipe, in which the cupcakes are flavored with unsweetened cocoa powder, pumpkin pie spice and brewed hot pumpkin spice coffee. The frosting fits the theme perfectly, as it contains pureed pumpkin, more pumpkin pie spice, vanilla extract, confectioners sugar and butter. These cupcakes can be served with some sprinkles on top, or baked in festive autumn-themed cupcake liners. Enjoy!
Source My Baking Addiction

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PUMPKIN BROWNIE CUPCAKES WITH VANILLA BEAN BUTTERCREAM


Forget peanut butter and chocolate – the new combination that everyone is raving about is pumpkin and chocolate. These cupcakes take the best of both worlds by combining something delicious (chocolate) with something delicious and healthy (pumpkin.) The rest of the batter is easy to make, as it consists of yellow cake mix, brownie mix, and several additional ingredients. While these treats are baking, whip up some vanilla bean buttercream frosting to make them complete.
Source Picky Palate

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PUMPKIN SWIRL CHEESECAKE YOGURT CUPCAKES


It’s the best time of year for people who are big fans of pumpkin. It can be added to anything, including these healthy yogurt cheesecake cupcakes. A vanilla wafer goes on the bottom of each, then a layer of a cream cheese, Greek yogurt, vanilla, sugar, egg white and flour mixture. A spoonful of pumpkin butter is mixed before they go into oven. This adds some color and that wonderful pumpkin flavor that everyone loves so much. In short, these are the perfect treats for fall!
Source Skinny Taste

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Pumpkin Cupcakes with Maple Cream Cheese Icing


Nothing says fall – or the holidays for that matter – like pumpkin flavored “everything” including cupcakes! These pumpkin cupcakes with maple cream cheese icing are the perfect dessert to serve at all of the your autumn-themed parties. The cupcakes themselves are made from pumpkin puree, ground ginger, cinnamon, brown sugar, flour, eggs and several other “classic” ingredients, while the maple cream cheese icing consists of a mix of maple syrup, icing sugar, cream cheese and unsalted butter. Top each with a handmade fondant-icing pumpkin for that perfect seasonal touch!
Source Sweetopia

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Gluten Free Chocolate Pumpkin Marble Cupcakes


The combination of chocolate and pumpkin have never been this good. These gluten free chocolate pumpkin marble cupcakes are made out of potato starch and white rice flour. Perfect for the health conscious eater. The vanilla frosting of these chocolate cupcakes is garnished with tidbits of pumpkins. Delicious but healthy and guilt-free. The gluten free chocolate pumpkin marble cupcakes will surely be perfect with your favorite afternoon tea or juice.
Source Serious Eats

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Pumpkin Ale Cupcakes


Pumpkin lovers out there will surely enjoy these pumpkin ale cupcakes, even if it is not Thanksgiving Day. These cupcakes are made out of pumpkin pie and cocoa powder. To add a little twist, pumpkin ale is also added. The butter cream on top of these mouth-watering cupcakes is made out of pumpkin pie, extracts of vanilla and a few tablespoons of pumpkin ale. To add a little color, some brightly colored sprinkles are garnished on top.
Source My Baking Addiction

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Halloween Pumpkin Cupcakes


These Halloween Pumpkin cupcakes contain a secret: rainbow vanilla cupcake batter. Of course, you would never know that until you bit into them and tasted them in all of the vanilla buttercream frosted goodness. So, what makes them a Halloween pumpkin? The frosted decorations on the top of each, of course! The buttercream frosting is tinted orange (for the pumpkin face) and the features are “drawn” on in black frosting. A little green frosting is at the top of each face to create the illusion of a stem, or hair, depending on how you look at it!
Source Cake In A Cup

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Pumpkin Cupcakes wth Buttermilk Icing


Can you imagine something so delicious and healthy at the same time? These Pumpkin Cupcakes with Buttermilk Icing is a must-try treat that will surely not hurt your diet program and will let you indulge without having to worry too much about calories. The goodness of perfectly ripe pumpkin complements the smooth taste of the buttermilk icing. You can also choose to have cream cheese frosting for your sweet tooth.
Source Chow

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Chocolate Pumpkin Witch Cupcakes


There’s something about chocolate pumpkin cupcakes that sounds so strange, but tastes so great. The cupcake batter is made of some basic ingredients (flour, eggs, baking soda, salt, sugar) and some more unusual ones (pumpkin puree, orange juice, cinnamon, ginger, nutmeg, allspice.) Don’t worry – it also contains melted bittersweet chocolate and semi-sweet chocolate chips! Top with pumpkin pie spice frosting after baking, and then add on chocolate-coated wafer cookies to make them look “witchy.”
Source Cupcake Project

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