Pumpkin Cupcakes wth Buttermilk Icing


Can you imagine something so delicious and healthy at the same time? These Pumpkin Cupcakes with Buttermilk Icing is a must-try treat that will surely not hurt your diet program and will let you indulge without having to worry too much about calories. The goodness of perfectly ripe pumpkin complements the smooth taste of the buttermilk icing. You can also choose to have cream cheese frosting for your sweet tooth.
Source Chow

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Chocolate Pumpkin Witch Cupcakes


There’s something about chocolate pumpkin cupcakes that sounds so strange, but tastes so great. The cupcake batter is made of some basic ingredients (flour, eggs, baking soda, salt, sugar) and some more unusual ones (pumpkin puree, orange juice, cinnamon, ginger, nutmeg, allspice.) Don’t worry – it also contains melted bittersweet chocolate and semi-sweet chocolate chips! Top with pumpkin pie spice frosting after baking, and then add on chocolate-coated wafer cookies to make them look “witchy.”
Source Cupcake Project

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Cheesecake-Filled Pumpkin Cupcakes with Nutella Buttercream


Nothing says “autumn” quite like a pumpkin cupcake. Add in the cheesecake filling, and top them with nutella buttercream, and you have yourself a very delectible, fall-themed cupcake in your hands. The trick to making these? Assemble the cheesecake and bake it. Then, as you’re spooning the pumpkin cupcake batter into the liners, add in a cupcake-sized chunk of cheesecake. Smother it with more batter and then bake. Sounds simple, right? It is!!
Source Bake It In A Cake

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Pumpkin Spice Cupcakes


For a truly unique holiday treat, consider making these pumpkin spice cupcakes. What makes them so different? The combination of the cupcake batter and the various (and very creative) toppings. These pumpkin spice cupcakes are topped with homemade white chocolate buttercream frosting, candied pepitas (shelled pumpkin seeds baked with a bunch of spices, including cinnamon and cloves) and freshly made cranberry syrup. Yummy and unique, what more can you ask for?
Source Jesicakes

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Gluten Free Halloween Chocolate Chip Pumpkin Cupcakes


Not only are these cupcakes quick and easy to make, but they are gluten free and except for the eggs in the batter, dairy free as well, making them a bonanza for those with food allergies! Although pumpkin and chocolate chips sound like a crazy combination, they turn out to be quite delicious when combined. The frosting is a dairy-free buttercream, made from vegetable shortening, powdered sugar, vanilla and almond milk whipped together. Top with a few leftover Halloween candies and serve!
Source Gluten Free Canteen

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Cinnamon Streusel Pumpkin Cupcakes


If you want to show off your baking skills this Christmas and New Year, you have to bake these yummy Cinnamon Streusel Pumpkin Cupcakes with White Chocolate Cream Cheese Frosting. What a name, right? If you are amazed with the length of this cupcake’s name, you will surely be more amazed with its perfect taste! It is so big, delicious and great looking for you and your family and friends this coming holiday season. You will definitely love every bite of these cupcakes!
Source Cookies and Cups

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Fall Flower Pot Cupcakes


Picture this: pumpkin cupcakes covered in a fine layer of maple cream cheese frosting. Does that sound “fall” enough to you? Yes, but we are not done yet. Added to the top of each cupcake is a thin layer of crumbled up Oreo cookie crumbs that, after dipping, resemble the potting soil found in a flower pot, only chocolate-y and completely edible. The fondant flowers, made with the help of a blossom-shaped cookie cutter and some ingenuity, add to the illusion when placed atop the Oreo cookie “dirt.” The results are colorful, tasty and fall-like in appearance!
Source Butter Hearts Sugar

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Pumpkin Cookie Butter Cupcakes


These Pumpkin Cookie Butter Cupcakes are just in time for the holidays, but they are so good you will likely want them all year long. Cinnamon, ginger, cloves, and vanilla enhance the savory pumpkin flavor of this hearty autumn cupcake. The Biscoff Buttercream frosting is the perfect complement to the pumpkin and spice cake. Some might choose the more traditional cream cheese frosting, but either way you will be sure to enjoy these new favorites.
Source An American Cupcake Abroad

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Oatmeal Current Cupcakes with Spiced Vanilla Buttercream


For a delightful taste of fall, try these oatmeal current cupcakes with homemade spiced vanilla buttercream frosting. The batter is made from a unique combination of traditional ingredients like butter and vanilla combined with unusual ones like pumpkin spice, oatmeal and currents. In the middle of each cupcake lies a layer of “crumble” made from brown sugar, cocoa powder and butter, while the frosting consists of pumpkin spice, salted butter, powedered sugar, vanilla and cream. Sprinkle on a few homemade candied nuts and you will have an autumn themed (and tasty) masterpiece!
Source Sugar Beams and other Half Baked Adventures

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Pumpkin Spice Cupcakes


Searching for the perfect thing to serve after your Thanksgiving meal? Tired of plain ol’ pumpkin pie? Try these pumpkin spice cupcakes instead! Pureed, roasted pumpkin, cinnamon, cloves, nutmeg and warm milk are the unique ingredients that, when combined with flour, sugar and butter, as well as a few other things, make these treats extra tasty. Top them with a homemade 4-ingredient caramel cream cheese frosting for a little extra “kick.”
Source Pass the Sushi

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