Pumpkin Chocolate Chip Cupcakes

Pumpkin Chocolate Chip Cupcakes

These Pumpkin Chocolate Chip Cupcakes are made with a pumpkin spice cupcake that’s full of chocolate chips and topped with a cream cheese frosting! They are the perfect way to cure your pumpkin craving this fall!

Fall and the cooler weather means pumpkin flavored things are that much more appropriate – and it makes these cupcakes totally appropriate. Plus, they are so darn good.

Source: Life, Love and Sugar

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Pumpkin Chocolate Cupcakes with Pumpkin Cream Cheese Frosting

Pumpkin Chocolate Cupcakes with Pumpkin Cream Cheese Frosting

Chocolate and pumpkin are two great flavors that go really well together, add on pumpkin cream cheese frosting and it’s a win-win! In fact, with this frosting pattern, it’s also a pumpkin patch of cupcakes!

Think German chocolate meets pumpkin meets cream cheese frosting with a little more pumpkin. If you didn’t realize it’s autumn yet, you know now!

Source: Created by Diane

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Pumpkin Cupcakes with Maple Cream Cheese Frosting

Pumpkin Cupcakes with Maple Cream Cheese Frosting

Happy Autumn! It’s only fitting that we share a pumpkin and maple recipe today, and this one hits the spot. Dense and moist, like a good carrot cake – but with all the rich, delicious flavor of pumpkin that you could possibly long for.

The spices in the batter only compliment the pumpkin and make it shine, instead of overwhelming, and cream cheese frosting is spiked with cinnamon and maple syrup for a cupcake that screams “Happy Fall!”

Source: Tide & Thyme

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Pumpkin Cupcakes with Cream Cheese Frosting

Pumpkin Cupcakes with Cream Cheese Frosting

Gingerbread and peppermint recipes are starting to pop up, and we are not complaining, but it’s technically still Autumn, so we think pumpkin cupcakes are still acceptable.

This classic recipe pairs yummy pumpkin flavor with the complementary texture of cream cheese frosting for a perfect start to the week back to work after a holiday of feasting, family time and maybe even shopping. You deserve it!

Source: Recipe Girl

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Brown Butter Pumpkin Cupcakes with Salted Caramel Frosting

Brown Butter Pumpkin Cupcakes with Salted Caramel Frosting

The brown butter, pumpkin, and salted caramel frosting in these cupcakes come together to create the most heavenly cupcake in the history of cupcakes. There really are no words to describe these cupcakes.

They really are pumpkin perfection! Move over, pumpkin pie! These cupcakes are ready to give you a run for your money!

Source: Two Peas & Their Pod

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Pumpkin Chocolate Cupcakes

Pumpkin Chocolate Cupcakes

When a good thing is a good thing.. it’s a good thing! And that’s how I feel about pumpkin and chocolate. It’s meant to be.

So we decided to double the deliciousness. 2 times the pumpkin and 2 times the chocolate. With that much goodness packed into one small cup, and in a pretty design, this autumn recipe can’t go wrong.

Source: The First Year

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Pumpkin Molasses Cupcakes with Salted Caramel Frosting

Pumpkin Molasses Cupcakes with Salted Caramel Frosting

With fall encompassing all things pumpkin, what’s better than pumpkin cupcakes?

Pure sweet decadence without processed refined ingredients is possible. Indulge in these rich fall treats without feeling awful. Moist, fluffy and delicious all without gluten, oil and refined sugar and another bonus for some, they are nut free!

Source: Veggies Don’t Bite

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Pumpkin Walnut Spider Cupcakes

Pumpkin Walnut Spider Cupcakes

What’s scarier.. spiders or snakes? Luckily we don’t have to worry about smashing these spiders! They are actually invited to the halloween party!

These spider cupcakes start with pumpkin walnut cupcake batter, and that might just be my favorite part! They are pretty simple to make and they have great flavor from the brown sugar, pumpkin pie spice, and pumpkin puree. The walnuts add a great crunch and I’m pretty sure walnuts and pumpkin go together like peanut butter and chocolate 🙂 The only thing you’ll have to worry about with these adorable spiders is how to eat them!

Source: The First Year

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Pumpkin Spice Cupcakes with Browned Butter Frosting

Pumpkin Spice Cupcakes with Browned Butter Frosting

Today is officially fall, which means we can shamelessly embrace the pumpkin spice craze, and this cupcake is the perfect way to bring in the season.

Not only do they feature autumn’s favorite flavor, these pumpkin spice cupcakes are topped with browned butter frosting disguised as plain ol’ vanilla. Share with your friends and family; after all, this is officially the season for giving!

Source: 52 Kitchen Adventures

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Self-Frosting Pumpkin Nutella Cupcakes

Self-Frosting Pumpkin Nutella Cupcakes

These pumpkin cupcakes have a spoonful of Nutella mixed onto the top of them before they’re baked. They come out with a creamy Nutella swirl on top, making frosting unnecessary!

Plus, no frosting = less calories (but not less flavor), and the cake part  is moist and full of spiced pumpkin goodness. These are perfect for a fall treat!

Source: 52 Kitchen Adventures

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