Pumpkin Cupcakes with Cream Cheese Frosting

Pumpkin Cupcakes with Cream Cheese Frosting

Gingerbread and peppermint recipes are starting to pop up, and we are not complaining, but it’s technically still Autumn, so we think pumpkin cupcakes are still acceptable.

This classic recipe pairs yummy pumpkin flavor with the complementary texture of cream cheese frosting for a perfect start to the week back to work after a holiday of feasting, family time and maybe even shopping. You deserve it!

Source: Recipe Girl

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Brown Butter Pumpkin Cupcakes with Salted Caramel Frosting

Brown Butter Pumpkin Cupcakes with Salted Caramel Frosting

The brown butter, pumpkin, and salted caramel frosting in these cupcakes come together to create the most heavenly cupcake in the history of cupcakes. There really are no words to describe these cupcakes.

They really are pumpkin perfection! Move over, pumpkin pie! These cupcakes are ready to give you a run for your money!

Source: Two Peas & Their Pod

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Pumpkin Chocolate Cupcakes

Pumpkin Chocolate Cupcakes

When a good thing is a good thing.. it’s a good thing! And that’s how I feel about pumpkin and chocolate. It’s meant to be.

So we decided to double the deliciousness. 2 times the pumpkin and 2 times the chocolate. With that much goodness packed into one small cup, and in a pretty design, this autumn recipe can’t go wrong.

Source: The First Year

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Pumpkin Molasses Cupcakes with Salted Caramel Frosting

Pumpkin Molasses Cupcakes with Salted Caramel Frosting

With fall encompassing all things pumpkin, what’s better than pumpkin cupcakes?

Pure sweet decadence without processed refined ingredients is possible. Indulge in these rich fall treats without feeling awful. Moist, fluffy and delicious all without gluten, oil and refined sugar and another bonus for some, they are nut free!

Source: Veggies Don’t Bite

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Pumpkin Walnut Spider Cupcakes

Pumpkin Walnut Spider Cupcakes

What’s scarier.. spiders or snakes? Luckily we don’t have to worry about smashing these spiders! They are actually invited to the halloween party!

These spider cupcakes start with pumpkin walnut cupcake batter, and that might just be my favorite part! They are pretty simple to make and they have great flavor from the brown sugar, pumpkin pie spice, and pumpkin puree. The walnuts add a great crunch and I’m pretty sure walnuts and pumpkin go together like peanut butter and chocolate 🙂 The only thing you’ll have to worry about with these adorable spiders is how to eat them!

Source: The First Year

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Pumpkin Spice Cupcakes with Browned Butter Frosting

Pumpkin Spice Cupcakes with Browned Butter Frosting

Today is officially fall, which means we can shamelessly embrace the pumpkin spice craze, and this cupcake is the perfect way to bring in the season.

Not only do they feature autumn’s favorite flavor, these pumpkin spice cupcakes are topped with browned butter frosting disguised as plain ol’ vanilla. Share with your friends and family; after all, this is officially the season for giving!

Source: 52 Kitchen Adventures

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Self-Frosting Pumpkin Nutella Cupcakes

Self-Frosting Pumpkin Nutella Cupcakes

These pumpkin cupcakes have a spoonful of Nutella mixed onto the top of them before they’re baked. They come out with a creamy Nutella swirl on top, making frosting unnecessary!

Plus, no frosting = less calories (but not less flavor), and the cake part  is moist and full of spiced pumpkin goodness. These are perfect for a fall treat!

Source: 52 Kitchen Adventures

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Quick and Easy Pumpkin Cupcakes

Quick and Easy Pumpkin Cupcakes

Easy pumpkin cupcakes that start with a cake mix, topped with a rich brown sugar and cream cheese frosting, just in time for fall.

Autumn may not be here yet, but it’s certainly on its way, and the pumpkin spice craze won’t hold off much longer! So we think it’s 100% acceptable to go ahead and indulge, especially when the recipe is this scrumptious.

Source: Taste and Tell

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Pumpkin Mocha Cupcakes


Pumpkin and mocha do indeed go together. This is proven by this tasty cupcake recipe, in which the cupcakes are flavored with unsweetened cocoa powder, pumpkin pie spice and brewed hot pumpkin spice coffee. The frosting fits the theme perfectly, as it contains pureed pumpkin, more pumpkin pie spice, vanilla extract, confectioners sugar and butter. These cupcakes can be served with some sprinkles on top, or baked in festive autumn-themed cupcake liners. Enjoy!
Source My Baking Addiction

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PUMPKIN BROWNIE CUPCAKES WITH VANILLA BEAN BUTTERCREAM


Forget peanut butter and chocolate – the new combination that everyone is raving about is pumpkin and chocolate. These cupcakes take the best of both worlds by combining something delicious (chocolate) with something delicious and healthy (pumpkin.) The rest of the batter is easy to make, as it consists of yellow cake mix, brownie mix, and several additional ingredients. While these treats are baking, whip up some vanilla bean buttercream frosting to make them complete.
Source Picky Palate

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