Nothing says “autumn” quite like a pumpkin cupcake. Add in the cheesecake filling, and top them with nutella buttercream, and you have yourself a very delectible, fall-themed cupcake in your hands. The trick to making these? Assemble the cheesecake and bake it. Then, as you’re spooning the pumpkin cupcake batter into the liners, add in a cupcake-sized chunk of cheesecake. Smother it with more batter and then bake. Sounds simple, right? It is!!
Source Bake It In A Cake
pumpkin Posts
Cheesecake-Filled Pumpkin Cupcakes with Nutella Buttercream
Pumpkin Spice Cupcakes
For a truly unique holiday treat, consider making these pumpkin spice cupcakes. What makes them so different? The combination of the cupcake batter and the various (and very creative) toppings. These pumpkin spice cupcakes are topped with homemade white chocolate buttercream frosting, candied pepitas (shelled pumpkin seeds baked with a bunch of spices, including cinnamon and cloves) and freshly made cranberry syrup. Yummy and unique, what more can you ask for?
Source Jesicakes
Gluten Free Halloween Chocolate Chip Pumpkin Cupcakes
Not only are these cupcakes quick and easy to make, but they are gluten free and except for the eggs in the batter, dairy free as well, making them a bonanza for those with food allergies! Although pumpkin and chocolate chips sound like a crazy combination, they turn out to be quite delicious when combined. The frosting is a dairy-free buttercream, made from vegetable shortening, powdered sugar, vanilla and almond milk whipped together. Top with a few leftover Halloween candies and serve!
Source Gluten Free Canteen
Cinnamon Streusel Pumpkin Cupcakes
If you want to show off your baking skills this Christmas and New Year, you have to bake these yummy Cinnamon Streusel Pumpkin Cupcakes with White Chocolate Cream Cheese Frosting. What a name, right? If you are amazed with the length of this cupcake’s name, you will surely be more amazed with its perfect taste! It is so big, delicious and great looking for you and your family and friends this coming holiday season. You will definitely love every bite of these cupcakes!
Source Cookies and Cups
Fall Flower Pot Cupcakes
Picture this: pumpkin cupcakes covered in a fine layer of maple cream cheese frosting. Does that sound “fall” enough to you? Yes, but we are not done yet. Added to the top of each cupcake is a thin layer of crumbled up Oreo cookie crumbs that, after dipping, resemble the potting soil found in a flower pot, only chocolate-y and completely edible. The fondant flowers, made with the help of a blossom-shaped cookie cutter and some ingenuity, add to the illusion when placed atop the Oreo cookie “dirt.” The results are colorful, tasty and fall-like in appearance!
Source Butter Hearts Sugar
Pumpkin Cookie Butter Cupcakes
These Pumpkin Cookie Butter Cupcakes are just in time for the holidays, but they are so good you will likely want them all year long. Cinnamon, ginger, cloves, and vanilla enhance the savory pumpkin flavor of this hearty autumn cupcake. The Biscoff Buttercream frosting is the perfect complement to the pumpkin and spice cake. Some might choose the more traditional cream cheese frosting, but either way you will be sure to enjoy these new favorites.
Source An American Cupcake Abroad
Oatmeal Current Cupcakes with Spiced Vanilla Buttercream
For a delightful taste of fall, try these oatmeal current cupcakes with homemade spiced vanilla buttercream frosting. The batter is made from a unique combination of traditional ingredients like butter and vanilla combined with unusual ones like pumpkin spice, oatmeal and currents. In the middle of each cupcake lies a layer of “crumble” made from brown sugar, cocoa powder and butter, while the frosting consists of pumpkin spice, salted butter, powedered sugar, vanilla and cream. Sprinkle on a few homemade candied nuts and you will have an autumn themed (and tasty) masterpiece!
Source Sugar Beams and other Half Baked Adventures
Pumpkin Spice Cupcakes
Searching for the perfect thing to serve after your Thanksgiving meal? Tired of plain ol’ pumpkin pie? Try these pumpkin spice cupcakes instead! Pureed, roasted pumpkin, cinnamon, cloves, nutmeg and warm milk are the unique ingredients that, when combined with flour, sugar and butter, as well as a few other things, make these treats extra tasty. Top them with a homemade 4-ingredient caramel cream cheese frosting for a little extra “kick.”
Source Pass the Sushi
Mini Pumpkin Cupcakes with Cream Cheese Frosting
These mini pumpkin cupcakes combine pumpkin cupcakes with spiced cream cheese frosting and chocolate ganache. Perfect for Thanksgiving or a Halloween party, these make the perfect pumpkin dessert. On the other hand they are healthy enough to eat for breakfast as well since without the icing they are perfect pumpkin muffins packed with nutrients. The perfect size for sharing, the versatility of these healthy cupcakes makes them great for every day and not just the holidays.
Source Cooking Classy
Pumpkin Cupcakes with Salted Caramel Frosting
Cupcakes are always been a well-loved dessert for any occasions and during any time. However, it is good to bake different flavors for different occasions to interest your guests. So, why not try Pumpkin Cupcakes with Salted Caramel Frosting. This cupcake perfectly blends cream butter, sugar, salt and caramel that will give you a totally different cupcake taste! I assure you that this sweet treat will never fail your taste bud and those of your friends and loved ones!
Source Sugar Beams
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