Nothing says “autumn” quite like a pumpkin cupcake. Add in the cheesecake filling, and top them with nutella buttercream, and you have yourself a very delectible, fall-themed cupcake in your hands. The trick to making these? Assemble the cheesecake and bake it. Then, as you’re spooning the pumpkin cupcake batter into the liners, add in a cupcake-sized chunk of cheesecake. Smother it with more batter and then bake. Sounds simple, right? It is!!
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